A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper von Kim, Eun-Jin, Lee, Young-Duck, Kim, Kwang-Yup, Park, Jong-Hyun

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Morphology and Adhesion of Campylobacter jejuni to Chicken Skin Under Varying Conditions von Jang, K.I. (Chungbuk National University, Cheongju, Republic of Korea), Kim, M.G. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), Kim, K.S. (Chung-Ang University, Ansung, Republic of Korea), Lee, K.H. (Hankuk University of Foreign Studies, Yongin, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Kim, C.H. (Sungkyunkwan University, Suwon, Republic of Korea), Kim, K.Y. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: kimky@chungbuk.ac.kr

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Detection of feline calicivirus as norovirus surrogate in food and water sources using filtration and real-time RT-PCR von Cho, M.G., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.M., Chungbuk National University, Cheongju, Republic of Korea, Ahn, J.B., Seowon University, Cheongju, Republic of Korea, Kim, K.Y., Chungbuk National University, Cheongju, Republic of Korea

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Rapid and Simple Biochemical Detection for Salmonella spp. Using Modified LB Broth and the MUCAP Test von Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea, Ahn, J.B., Seowon University, Cheongju, Republic of Korea, Kim, K.Y., Chungbuk National University, Cheongju, Republic of Korea

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Predictive Modeling for the Growth of Listeria monocytogenes as a Functionof Temperature, NaCl, and pH von PARK, SHIN YOUNG, JIN-WON CHOI, JIHYE YEON, MIN JEONG LEE, 정덕화, MIN-GON KIM, 이규호, 김근성, DONG-HA LEE, 박경진, 배동호, 김광엽, 김철호, 하상도

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PCR Method Based on the ogdH Gene for the Detection of Salmonella spp. from Chicken Meat Samples von Jin, U.H, Kim, C.H (Dongguk University, Kyungju, Cho, S.H (National Institute of Health, Seoul, Republic of Korea), Kim, M.G (Korea Research Institute of Bioscience and Biotechnology, Daejon, Republic of Korea), Ha, S.D, Kim, K.S (Chung-Ang University, Ansong, Republic of Korea), Lee, K.H (Hankuk University of Foreign Studies, Gyungki Republic of Korea), Kim, K.Y (Chungbuk National University, Cheongju, Republic of Korea), Chung, D.H (Gyeongsang National University, Jinju, Republic of Korea), Lee, Y.C (Dong-A University, Busan, Republic of Korea)

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HPSEC를 이용한 β-glucan 평균분자량 측정 von 박희정, 정헌상, 김광엽

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Screening of a Specific Monoclonal Antibody against and Detection of Listeria monocytogenes Whole Cells Using a Surface Plasmon Resonance Biosensor von Joung, Hyou-Arm, Shim, Won-Bo, Chung, Duck-Hwa, Ahn, Jun-Hyoung, Chung, Bong-Hyun, Choi, Ho-Suk, Ha, Sang-Do, Kim, Keun-Sung, Lee, Kyu-Ho, Kim, Cheol-Ho, Kim, Kwang-Yup, Kim, Min-Gon

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감마선 처리에 따른 닭고기 가슴육의 냉장 저장 중 품질 특성 von 안종남, 채현석, 유영모, 유효순, 함준상, 정석근, 김광엽, 장애라, Ahn, Chong-Nam, Chae, Hyun-Seok, Yoo, Young-Mo, Yoo, Hyo-Soon, Ham, Jun-Sang, Jung, Seok-Geun, Kim, Kwang-Yup, Jang, Ae-Ra

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