Protective Effect of Glyceollins in a Mouse Model of Dextran Sulfate Sodium-Induced Colitis von Seo, Hyelin, Oh, Jisun, Hahn, Dongyup, Kwon, Chong-Suk, Lee, Jeong Soon, Kim, Jong-Sang

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Antioxidant and Anti-inflammatory Effects of Yam (Dioscorea batatas Decne.) on Azoxymethane-induced Colonic Aberrant Crypt Foci in F344 Rats von Son, In Suk, Lee, Jeong Soon, Lee, Ju Yeon, Kwon, Chong Suk

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Fungicidal Effect of Prenylated Flavonol, Papyriflavonol A, Isolated from Broussonetia papyrifera (L.) Vent. Against Candida albicans von Sohn, H.Y., Andong National University, Andong, Republic of Korea, Kwon, C.S., Andong National University, Andong, Republic of Korea, Son, K.H., Andong National University, Andong, Republic of Korea

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모링가 지하부의 항혈전 활성 von 권정숙, Chong Suk Kwon, 성화정, Hwa-jung Sung, 손호용, Ho-yong Sohn

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Zinc Status Assessment by Analysis of Mononuclear Cell Metallothionein mRNA Using Competitive-Reverse Transcriptase-Polymerase Chain Reaction von Lee, Soo-Lim, Yoon, Jin-Sook, Kwon, Chong-Suk, Beattie, John H., Kwun, In-Sook

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Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas von Lee, Soo-Lim, Kwak, Eun-Hee, Yoon, Jin-Sook, Kwon, Chong-Suk, Beattie, John H., Kwun, In-Sook

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Zinc Intake and Status of the Selected Korean Adults von Lee, Soo-Lim, Kwak, Eun-Hee, Yoon, Jin-Sook, Kwon, Chong-Suk, Beattie, John H., Kwun, In-Sook

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청국장으로부터 면역증강활성이 우수한Bacillus pumilus JB-1의 뷴리 및 분리균의청국장 발효특성 von 권하영, 김영숙, 권기석, 권정숙, 손호용

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Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans von Cho, Young-Eun, Byun, Young-Mee, Kwak, Eun-Hee, Yoon, Jin-Sook, Oh, Hyun-Mee, Kim, Jae-Wang, Shin, Hyun-Soo, Kwon, Chong-Suk, Kwun, In-Sook

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발효, 세포배양, 생물공정 대두 열수 침출액을 이용한 청국장 발효균주 Bacillus pumilus JB-1의 배양 최적화 von 권하영, Ha Young Kwon, 류희영, Hee Young Ryu, 권정숙, Chong Suk Kwon, 이상한, Sang Han Lee, 손호용, Ho Yong Sohn

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발효, 세포배양, 생물공정 안동소주 발효액으로부터 분리한 젖산 세균의 동정 및 발효 특성 von 배경화, Kyung Hwa Bae, 신기선, Kee Sun Shin, 류희영, Hee Young Ryu, 권정숙, Chong Suk Kwon, 손호용, Ho Yong Sohn

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대두 열수 침출액을 이용한 청국장 발효균주 Bacillus pumilus JB-1의 배양 최적화 von 권하영, 류희영, 권정숙, 이상한, 손호용, Kwon, Ha-Young, Ryn, Hee-Young, Kwon, Chong-Suk, Lee, Sang-Han, Sohn, Ho-Yong

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안동소주 발효액으로부터 분리한 젖산 세균의 동정 및 발효 특성 von 배경화, 신기선, 류희영, 권정숙, 손호용, Bae, Kyung-Hwa, Shin, Kee-Sun, Ryu, Hee-Young, Kwon, Chong-Suk, Sohn, Ho-Yong

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발효, 세포배양, 생물공정 안동소주 누룩 제조를 위한 누룩 두께 및 누룩 띄움시간의 최적화 von 배경화, Kyung Hwa Bae, 류희영, Hee Young Ryu, 권인숙, In Sook Kwun, 권정숙, Chong Suk Kwon, 손호용, Ho Yong Sohn

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약용 및 야생식물로부터 트롬빈 저해물질의 탐색 (II) von 손호용(Ho Yong Sohn), 류희영(Hee Young Ryu), 권윤숙(Yun Sook Kwon), 금은주(Eun Joo Kum), 권정숙(Chong Suk Kwon), 권기석(Gi Seok Kwon), 김건우(Kun Woo Kim), 손건호(Kun Ho Son)

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안동소주 누룩 제조를 위한 누룩 두께 및 누룩 띄움시간의 최적화 von 배경화, 류희영, 권인숙, 권정숙, 손호용, Bae, Kyung-Hwa, Ryu, Hee-Young, Kwun, In-Sook, Kwon, Chong-Suk, Sohn, Ho-Yong

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Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K von Ju Ryoung Kim, Jung Hyun Kim, Hyun Ae Lim, Chan Ho Jang, Jang Hoon Kim, Chong-Suk Kwon, Young-Kyun Kim, Jong-Sang Kim

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약용 및 야생식물로부터 트롬빈 저해물질의 탐색 von 손호용(Ho Yong Sohn), 권윤숙(Yun Sook Kwon), 김영숙(Young Sook Kim), 권하영(Ha Young Kwon), 권기석(Gi Seok Kwon), 김경재(Kyung Jae Kim), 권정숙(Chong Suk Kwon), 손건호(Kun Ho Son)

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Induction of Quinone Reductase and Glutathione S-Transferase inMurine Hepatoma Cells by Flavonoid Glycosides von Jong-Sang Kim, Jung Hyun Kim, Jeong Soon Lee, Young-Chan Kim, Shin-Kyo Chung, 권정숙, Young-Kyoon Kim

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경북 농촌지역 60세 이상 성인 및 노인의 열량영양소 및 무기질, 비타민 섭취조사 von 곽은희(Kwak Eun-Hee), 이수림(Lee Soo-Lim), 윤진숙(Yoon Jin-Sook), 이혜상(Lee Hye-Sang), 권정숙(Kwon Chong Suk), 권인숙(Kwun In-Sook)

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