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  1. 1
    Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced Obese rats

    Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced Obese rats von Kook, Moo-Chang, Cho, Seok-Cheol, Kang, Junyong, Song, Youngju, Park, Hoon

    Veröffentlicht in Food science and biotechnology

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  2. 2
    Bacillus subtilis Fermentation for Enhancement of Feed Nutritive Value of Soybean Meal

    Bacillus subtilis Fermentation for Enhancement of Feed Nutritive Value of Soybean Meal von Kook, Moo-Chang, Cho, Seok-Cheol, Hong, Young-Ho, Park, Hoon


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  3. 3
    모유에서 분리한 Enterococcus faecalis의 다제내성 균에 대한 항용혈 및 항균 효과

    모유에서 분리한 Enterococcus faecalis의 다제내성 균에 대한 항용혈 및 항균 효과 von 이은지, Eun-ji Yi, 이정은, Jeong-eun Lee, 조소연, So-yeon Jo, 김수빈, Soo-bin Kim, 유두나, Du-na Yu, 국무창, Moochang Kook, 김애정, Ae Jung Kim


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