Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides von Jung, Young Sung, Song, Nho-Eul, Choi, Ji Yeon, Hwang, Sun Hye, Koo, Minseon, Nam, Tae Gyu

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Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing von Kim, Hyun Jung, Koo, Minseon, Hwang, Daekeun, Choi, Jeong Hee, Kim, Seung Min, Oh, Se-Wook

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Characterization of antibiotic resistant Staphylococcus aureus isolates from ready-to-eat foods in Korea von Park, Kyung Min, Oh, Su Kyung, Jeong-Ok, Cha, Lee, Yoeng Seon, Koo Minseon

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식품 중 조단백질 정량을 위한 켈달법과 듀마스법 비교 연구 von 황선혜(Sun Hye Hwang), 구민선(Minseon Koo), 조새롬(Saerom Jo), 조용선(Yong Sun Cho)

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Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea von Jung, Kim Hyun, Koo Minseon, A-Ram, Jeong, Baek Seung-Youb, Joon-Il, Cho, Soon-Ho, Lee, Hwang In-Gyun

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Antibiotic susceptibility and molecular typing of Enterococcus faecalis from retail pork meat products in Korea von Koo Minseon, Cho Ae-Ri, A-Ram, Jeong, Jung, Kim Hyun, Yong-Ho, Park, Hyo-Sun, Kwak, Hwang In-Gyun

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Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression von Seol, Ja young, Youn, Yu Na, Koo, Minseon, Kim, Hyun Jung, Choi, Soon Young

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Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables von Lee, Sunah, Park, Ahreum, Yoon, Hyunjoo, Lee, Heeyoung, Koo, Minseon, Yoon, Yohan

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[식품] 노화도산 맥반석의 미네랄 용출 및 중금속 제거 효과(Ⅰ) von 황진봉(Jinbong Hwang), 양미옥(Miok Yang), 구민선(Minseon Koo)

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