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  1. 1
    Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp

    Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp von Jang, Mihyun, Jeong, Do-Won, Heo, Ganghun, Kong, Haram, Kim, Cheong-Tae, Lee, Jong-Hoon


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    메주 유래 Enterococcus faecium 균주의 기능적 특성 및 안전성

    메주 유래 Enterococcus faecium 균주의 기능적 특성 및 안전성 von 오영민, Yeongmin Oh, 공하람, Haram Kong, 정도원, Do-won Jeong, 이종훈, Jong-hoon Lee


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