マリンカロテノイドの食品機能性の探索 von 真鍋祐樹, 菅原達也

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平成22年度日本水産学会秋季大会を開催して von 菅原, 達也

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はじめに von 平田, 孝, 菅原, 達也

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7. ラットにおいてP-糖タンパク質はスフィンゴイド塩基の腸管吸収に影響を及ぼす von 藤井愛生, 真鍋祐樹, 間和彦, 都築毅, 平田孝, 菅原達也

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ラットにおいてP-糖タンパク質はスフィンゴイド塩基の腸管吸収に影響を及ぼす von 藤井愛生, 真鍋祐樹, 間和彦, 都築毅, 平田孝, 菅原達也

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糖脂質の消化管吸収と栄養生理機能に関する研究 von 菅原, 達也

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糖尿病モデルKK-Ayマウスのグルコース代謝における紅藻Porphyra yezoensis由来ポルフィラン摂取の影響 von 北野由希, 村角幸樹, 段晶晶, 黒瀬孝介, 小林俊一, 菅原達也, 平田孝

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小麦糖脂質の摂取がマウスの盲腸内短鎖脂肪酸と2次胆汁酸組成に与える影響(p.299-305) von 菅原達也, 宮澤陽夫

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Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice von Komatsu, Toshiyuki, Sasaki, Suguru, Manabe, Yuki, Hirata, Takashi, Sugawara, Tatsuya

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Siphonaxanthin, a carotenoid from green algae Codium cylindricum, protects Ob/Ob mice fed on a high-fat diet against lipotoxicity by ameliorating somatic stresses and restoring ant... von Zheng, Jiawen, Manabe, Yuki, Sugawara, Tatsuya

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Siphonaxanthin, a green algal carotenoid, as a novel functional compound von Sugawara, Tatsuya, Ganesan, Ponesakki, Li, Zhuosi, Manabe, Yuki, Hirata, Takashi

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Protective Effect of Fucoxanthin against UVB-Induced Skin Photoaging in Hairless Mice von URIKURA, Itaru, SUGAWARA, Tatsuya, HIRATA, Takashi

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Absorption and Tissue Distribution of Siphonaxanthin from Green Algae von Li, Zhuosi, Zheng, Jiawen, Luo, Xiaolin, Manabe, Yuki, Hirata, Takashi, Sugawara, Tatsuya

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Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation von Oba, Chisato, Morifuji, Masashi, Ichikawa, Satomi, Ito, Kyoko, Kawahata, Keiko, Yamaji, Taketo, Asami, Yukio, Itou, Hiroyuki, Sugawara, Tatsuya

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Anti-angiogenic effect of siphonaxanthin from green alga, Codium fragile von Ganesan, Ponesakki, Matsubara, Kiminori, Ohkubo, Takeshi, Tanaka, Yukihisa, Noda, Kenji, Sugawara, Tatsuya, Hirata, Takashi

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Striped catfish (Pangasianodon hypophthalmus) exploit food sources across anaerobic decomposition- and primary photosynthetic production-based food chains von Medo, Ayano, Ohte, Nobuhito, Kajitani, Hiroki, Nose, Takashi, Manabe, Yuki, Sugawara, Tatsuya, Onishi, Yuji, Goto, Akiko S., Koba, Keisuke, Arai, Nobuaki, Mitsunaga, Yasushi, Kume, Manabu, Nishizawa, Hideaki, Kojima, Daichi, Yokoyama, Ayako, Yamanaka, Toshiro, Viputhanumas, Thavee, Mitamura, Hiromichi

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The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate von Wu, Chunhua, Wang, Liping, Fang, Zhongxiang, Hu, Yaqin, Chen, Shiguo, Sugawara, Tatsuya, Ye, Xingqian

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Gut Microbial Fatty Acid Metabolites Reduce Triacylglycerol Levels in Hepatocytes von Nanthirudjanar, Tharnath, Furumoto, Hidehiro, Zheng, Jiawen, Kim, Young-Il, Goto, Tsuyoshi, Takahashi, Nobuyuki, Kawada, Teruo, Park, Si-Bum, Hirata, Akiko, Kitamura, Nahoko, Kishino, Shigenobu, Ogawa, Jun, Hirata, Takashi, Sugawara, Tatsuya

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Cytoprotective Effects of Lysophospholipids from Sea Cucumber Holothuria atra von Nishikawa, Yoshifumi, Furukawa, Ayumi, Shiga, Ikumi, Muroi, Yoshikage, Ishii, Toshiaki, Hongo, Yayoi, Takahashi, Shunya, Sugawara, Tatsuya, Koshino, Hiroyuki, Ohnishi, Masao

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Oral Glucosylceramide Reduces 2,4-Dinitrofluorobenzene Induced Inflammatory Response in Mice by Reducing TNF-Alpha Levels and Leukocyte Infiltration von Duan, Jingjing, Sugawara, Tatsuya, Sakai, Shota, Aida, Kazuhiko, Hirata, Takashi

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