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4S服务模式助力"获得电力"指数提升 von 李也白, 钱兵兵, 范津津

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创新价值认同激发员工内生动力 von 谢蕾, 范津津, 朱曌寅

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Propolis: Plant Origin, Components and Biological Activities von Kumazawa, Shigenori, Tsuda, Takanori

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CITIZENS’ INITIATIVES REGARDING THE CONSTRUCTION, MANAGEMENT AND MAINTENANCE OF “HAUS-HYAZINTH”-A CITY PARK PAVILION: A process design to create a place for collective local activi... von SANO, Satoshi, TSUMURA, Yasunori, YAMANAKA, Tomohiko

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Myasthenia gravis in pediatric and elderly patients von 刘伟 刘国津 范志民 盖学良

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A pilot study of dental pharmacotherapy for alveolar bone regeneration von KAWAI, MARIKO, KOHNO, FUMIHIKO, SAKUMOTO, MASAMI, TAEDA, AYUMI, SHIOTSU, NORIKO, YAMAMOTO, TOSHIO, OHURA, KIYOSHI

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長岡市立互尊文庫 von 津村, 泰範

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Lactate induces the development of beige adipocytes via an increase in the level of reactive oxygen species von Esaki, Nana, Matsui, Toshiro, Tsuda, Takanori

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Studies on the Functional Components in Bean Seeds von TSUDA, Takanori

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COMPARISON　OF　SURVIVAL　AMONG　PATIENTS　WITH　BREAST　CANCER　TREATED　AT　FIRST　TEACHING　HOSPITAL，CHANGCHU von 盖学良 范志民 刘国津

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Antioxidative Activity of Rooibos Tea (Aspalathus linearis) von HITOMI, Eri, TAMURA, Satomi, TSURUMOTO, Yuko, TSUDA, Takanori, NAKANO, Masatoshi

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Antioxidative Activity of Tamarind Extract Prepared from the Seed Coat von TSUDA, Takanori, FUKAYA, Yoshinori, OHSHIMA, Katsumi, YAMAMOTO, Akira, KAWAKISHI, Shunro, OSAWA, Toshihiko

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Antioxidative activity of red bean extract and its application to food von Tsuda, T. (Aichi-ken. Food Research Inst., Nagoya (Japan)), Fujii, M, Watanabe, M, Nakakuri, H, Ohshima, K, Osawa, T, Kawakishi, S

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