酶促油酸与棕榈硬脂反应制备OPO工艺条件优化 von 雷祎晨, 祝振杰, 肖亚浩, 徐梦琪, 张林尚, 毕艳兰

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米糠油加工过程中组成及品质变化的研究Composition and quality change of rice bran oil during processing von 祝振杰1,2，陈小军3，高艳昌4，陈竞男1，张林尚1，毕艳兰1,2 ZHU Zhenjie1,2，CHEN Xiaojun3，GAO Yanchang4，CHEN Jingnan1， ZHANG Linshang1，BI Yanlan1,2

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酶促油酸与棕榈硬脂反应制备OPO工艺条件优化 Optimization of enzymatic reaction of oleic acid and palm stearin to prepare OPO von 雷祎晨，祝振杰，肖亚浩，徐梦琪，张林尚，毕艳兰 LEI Yichen， ZHU Zhenjie， XIAO Yahao， XU Mengqi， ZHANG Linshang， BI Yanlan

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VARIATION METHOD FOR ACOUSTIC WAVE IMAGING OF TWO DIMENSIONAL TARGETS von 冯文杰 邹振祝

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Calculation of the Neutron Direct Inelastic Scattering cross Section of ~ (238) U von 陈振鹏 任杰 祝清源

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