岩石の衝撃圧縮および曲げ変形における強度と電磁的現象 von 田中, 万裕, 小川, 欽也, 小林, 秀敏, 渡辺, 圭子, 山下, 真吾, 堀川, 敬太郎

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高密度Pt粒子下地利用によるFePtナノ微粒子群形成 von 田中, 万裕, 三吉, 啓介, 塚本, 新

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GdFeCo層/FePt微粒子群 微小不均一界面構造による磁気緩和増大検討 von 二川, 康宏, 吉川, 大貴, 植田, 涼平, 田中, 万裕, 塚本, 新

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酒造好適米品種・系統から見出した低温糊化性酒米素材「秋田酒44号」の特性お‍よびその原因遺伝子の特定 von 岡本, 和之, 川又, 快, 青木, 法明, 田中, 淳一, 梅本, 貴之

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Characterization of a rice line, ‘Akitasake 44’, with a lower pasting temperature screened from rice lines suited for sake brewing and determination of the responsible gene von Okamoto, Kazuyuki, Kawamata, Kai, Aoki, Noriaki, Tanaka, Junichi, Umemoto, Takayuki

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理化学的解析による酒造好適米と良食味米の比較 von 古川, 幸子, 鈴木, 啓太郎, 増村, 威宏, 田中, 國介, 若井, 芳則

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阿蘇の草原植物の活用と地域活性化を目指した地域性種苗による緑化普及の取り組み ―日本緑化工学会生態・環境緑化研究部会 von 内田, 泰三, 今西, 純一, 入山, 義久, 小野, 幸菜, 橘, 隆一, 田中, 淳, 津田, その子, 中島, 敦司, 中村, 華子, 古野, 正章, 吉原, 敬嗣

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“The ASO grassland-restoration project”, to maintain and restore the ASO semi-natural grassland using local certified plants von NAKAMURA, Hanako, IMANISHI, Junichi, IRIYAMA, Yoshihisa, UCHIDA, Taizo, ONO, Sachina, TACHIBANA, Ryuichi, TANAKA, Jun, TSUDA, Sonoko, NAKASHIMA, Atsushi, YOSHIHARA, Takatsugu

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The ASO grassland-restoration project, to maintain and restore the ASO semi-natural grassland ―Ecological Revegetation Study Group, JSRT. von UCHIDA, Taizo, IMANISHI, Junichi, IRIYAMA, Yoshihisa, ONO, Sachina, TACHIBANA, Ryuichi, TANAKA, Jun, TSUDA, Sonoko, NAKASHIMA, Atsushi, NAKAMURA, Hanako, FURUNO, Masaaki, YOSHIHARA, Takatsugu

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Effect of High Temperature during Grain Filling on Eating Quality, Food Texture, Flour Pasting Properties, and Amylose Content in Rice von ITAYAGOSHI, Shigeto, ISHIBASHI, Toshiaki, MATSUI, Takaaki, KANAI, Masato, HASHIMOTO, Noriaki, KASANEYAMA, Hironobu, KANBE, Takashi

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Factors Related to Work Engagement in Occupational Health Nurses: From both Aspects of Work Environmental and Individual Factors von TANAKA, Kayoko, MORIOKA, Ikuharu

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Physiological Cost Index and Surface Electromyography of Different Walking Speeds von OKAYAMA, Yumi, DAIKUYA, Shinichi, KUROSAWA, Kazuo

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Evaluation of Collecting Pseudofaeces in Bivalve Farming for Improving Water Quality of a Pond in a City Park Suffering from Thick Algal Growth von NISHIO, TAKAYUKI, OSHIMA, AKIRA, KITANO, MASAAKI

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Differences in Physical Properties of Boiled Rice and Gelatinization Properties of Rice Flour between Pairs of Near-isogenic Lines for Low Glutelin Gene (Lgc1) Locus von Matsui, Takaaki, Ishizaki, Kazuhiko, Nakamura, Sumiko, Ohtsubo, Kenichi

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Grain Protein Concentration of WheatT. aestivum L.)-Can cultivation techniques control the grain protein concentration of wheat? von Shimazaki, Yumi, Watanabe, Yoshiaki

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Properties of bread made using wheat gluten and rice flour from high-yielding cultivars von Aoki, N., National Inst. of Crop Science, Tsukuba, Ibaraki (Japan), Umemoto, T, Suzuki, Y

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Grain quality and eating quality of rice [Oryza sativa] grown in Hokkaido and in other prefectures of Japan von Yokoe, M.(Hokkaido Univ., Sapporo (Japan)), Kawamura, S

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The change in water quality for irrigation in Tochigi prefecture [Japan] von Miyazaki, N.(Tochigi Prefectural Coll. of Agriculture, Utsunomiya (Japan)), Sekiwa, T, Yoshida, T

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Evaluation of Rice Cake Hardness and Eating Quality of Rice Cake for Breeding Selection of Glutinous Rice Varieties von Sugiura, Kazuhiko, Saka, Norikuni, Kudo, Satoru

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Differentiation and search for palatability-factors of world-wide rice grains by PCR method von Nakamura, S. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Okadome, H, Yoza, K, Haraguchi, K, Okunishi, T, Suzuki, K, Satoh, H, Ohtsubo, K

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