O6-3 実験動物による鉄欠乏の血糖値及び神経伝達物質カテコールアミンに及ぼす影響 von 赤澤典子, 沖浩一, 工藤佳子, 福士陽子, 鈴木幸一, 鈴木英明, 駒井三千夫

Volltext

Effect of succinylated glycerol monostearate on tenderness of roasted beef von Mori, K. (Kao Corp., Kamisu, Ibaraki (Japan). Food Products Research Labs.), Kawai, S, Okisaka, K, Sasaki, H, Yokoyama, T, Nishimura, T, Yasukawa, T

Volltext

Stabilization mechanism for bubbles formed in frying foods von Yasunaga, K. (Kao Corp., Kamisu, Ibaraki (Japan). Food Products Research Labs.), Toi, M, OKa, T, Okisaka, K, Yokomichi, H, Yasukawa, T

Volltext