各種市販茶の抗酸化性とそれらの成分 von 梶本, 五郎, 村上, 智嘉子

Volltext

抗酸化剤添加油の酸化による揮発性分解生成物中の有機酸の変化 von 梶本, 五郎, 村上, 智嘉子

Volltext

Originals HepG2細胞の抗酸化機能に及ぼすepigallocatechin3-O-gallateの影響(p.89-94) von 村上智嘉子, 平川由紀, 乾博, 中野長久, 吉田弘美

Volltext

麦茶の抗酸化性と抗酸化成分 von 梶本, 五郎, 鬼武, 直子, 奥田, 浩子, 村上, 智嘉子

Volltext

酸および塩基性物質存在下での油脂の酸敗に及ぼす抗酸化剤の効果 von 梶本, 五郎, 高嶋, 玲子, 村上, 智嘉子

Volltext

51(P-8) Acremonium sp.の生産する哺乳類のDNAポリメラーゼα選択的阻害剤、dehydroaltenusin(ポスター発表の部) von 紙透, 伸治, 太田, 慶祐, 坂口, 謙吾, 菅原, 二三男, 水品, 善之, 村上, 智嘉子, 吉田, 弘美

Volltext

Antioxidant activity of several commercial teas and their components von Kajimoto, G. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Murakami, C

Volltext

Antioxidant activity of barley tea and their composition von Kajimoto, G. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Onitake, N, Okuda, H, Murakami, C

Volltext

Changes in organic acid formation in volatile degradation products during oxidation of oils treated with antioxidant von Kajimoto, G. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Murakami, C

Volltext

Effects of Antioxidant on the Oxidative Deterioration of Oils in the Presence of Basic and Acidic Materials von KAJIMOTO, Goro, TAKASHIMA, Reiko, MURAKAMI, Chikako

Volltext

Breeding of a new six-rowed barley cultivar “Kashima Goal” for roasted barley tea, exhibiting high-level resistance to barley yellow mosaic virus and tolerance to culm breakage von Tonooka, Takuji, Yoshioka, Toji, Aoki, Emiko, Kawada, Naoyuki, Yoshida, Megumi, Matsui, Katsuhiro, Tanio, Masahiko, Makino, Tokuhiko

Volltext

Inhibition of chemical mediator release by dry herb extracts von Takasugi, M., Kyushu Sangyo Univ., Fukuoka (Japan). Faculty of Engineering, Kato, M, Maeda, N, Shimada, K

Volltext

Identification of Creatinine, the Antioxidant in the Non-absorbed Fraction of Dried Bonito Stock (Katsuodashi) von Yamada, Jun, Akahori, Yusuke, Matsuda, Hideki

Volltext

Correlation among suppression of leukotriene B4 release, radical scavenging activity and polyphenol contents of commercial tea extract von Takasugi, M.(Kyushu Sangyo Univ., Fukuoka (Japan)), Kitagawa, T, Kato, M, Maeda, N, Nagata, N, Niwa, J, Shimada, K

Volltext

Antioxidative activity of water extracts of herbs von Terasawa, N. (Kanazawa Univ. (Japan). Coll. of Education), Yamazaki, N, Fukui, Y

Volltext

The antioxidative activity of rooibos tea in iron-enriched cookies von Hitomi, E.(Yamaguchi Prefectural Univ. (Japan)), Miura, Y, Mihara, K, Onishi, S, Hara, N, Nakano, M

Volltext

The comparison between coffee and teas on desmutagenicity, radical scavenging activity and antioxidative activity von Nishizawa, C. (Japan Women's Univ., Tokyo), Nguyen, V.C

Volltext

Inhibition of xanthine oxidase by an aqueous extract of banaba leaves (Lagerstroemia speciosa) von Unno, T. (Ito-En Co. Ltd., Sagara, Shizuoka (Japan). Central Research Inst.), Sakane, I, Kakuda, T

Volltext

鰹だしの抗酸化活性成分の同定 von 山田, 潤, 松田, 秀喜

Volltext

Identification of antioxidant active compounds in dried bonito stock (katsuo-dashi) von Yamada, J., Yaizu Suisankagaku Industry Co. Ltd., Shizuoka (Japan), Matsuda, H

Volltext