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Finite-time consensus for leader-following multi-agent systems over switching network topologies von 孙凤兰 朱伟

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不同种类大豆蛋白对冷冻发酵面团馒头 品质的影响机制Effect mechanism of different kinds of soy protein on the quality of frozen fermented dough buns von 董梦飞1，郭兴凤1，朱婷伟1，赵树超2 DONG Mengfei1, GUO Xingfeng1, ZHU Tingwei1, ZHAO Shuchao2

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花生品种对水酶法制油水相体系中油脂和蛋白质 分布的影响Influence of peanut varieties on the distribution of oil and protein in the aqueous phase system during oil extraction by aqueous enzymatic method... von 郭倩倩1，郭兴凤1，朱婷伟1，田亚东1，陈复生1，张 明2，万昕冉1 GUO Qianqian1, GUO Xingfeng1, ZHU Tingwei1, TIAN Yadong1, CHEN Fusheng1, ZHANG Ming2, WAN Xinran1

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蛋白基乳液模板法构建油凝胶的研究进展Research progress of construction of oleogels by protein based emulsion template method von 张婷，朱婷伟，郭兴凤，陈复生，张丽芬 ZHANG Ting，ZHU Tingwei，GUO Xingfeng，CHEN Fusheng，ZHANG Lifen

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Electrochemical formation process and phase control of Mg-Li-Ce alloys in molten chlorides von 张萌 韩伟 张密林 朱凤艳 薛云 张志俭

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