Actin polymerization is activated by terahertz irradiation von Yamazaki, Shota, Harata, Masahiko, Idehara, Toshitaka, Konagaya, Keiji, Yokoyama, Ginji, Hoshina, Hiromichi, Ogawa, Yuichi

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励起蛍光マトリクスを用いたアボカド（Persea americana）の脂質量予測 von 斎藤, 嘉人, 美和, 佑香, 倉本, 誠, 小長谷, 圭志, 山本, 敦洋, 橋口, 慎太郎, 鈴木, 哲仁, 近藤, 直

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Propagation of THz irradiation energy through aqueous layers: Demolition of actin filaments in living cells von Yamazaki, Shota, Harata, Masahiko, Ueno, Yuya, Tsubouchi, Masaaki, Konagaya, Keiji, Ogawa, Yuichi, Isoyama, Goro, Otani, Chiko, Hoshina, Hiromichi

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Response of sweet pepper autofluorescence against solar radiation von Takemoto, Tetsuyuki, Konagaya, Keiji, Kuramoto, Makoto, Fukugaichi, Satoru, Kondo, Naoshi

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Monitoring mature tomato (red stage) quality during storage using ultraviolet-induced visible fluorescence image von Konagaya, Keiji, Al Riza, Dimas Firmanda, Nie, Sen, Yoneda, Minori, Hirata, Takuya, Takahashi, Noriko, Kuramoto, Makoto, Ogawa, Yuichi, Suzuki, Tetsuhito, Kondo, Naoshi

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A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz Waves von Khaliduzzaman, Alin, Konagaya, Keiji, Suzuki, Tetsuhito, Kashimori, Ayuko, Kondo, Naoshi, Ogawa, Yuichi

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Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers von Konagaya, Keiji, Omwange, Ken Abamba, Al Riza, Dimas Firmanda, Khaliduzzaman, Alin, Martínez Oliver, Andrea, Rovira-Más, Francisco, Nagasato, Hiroki, Ninomiya, Kazunori, Kondo, Naoshi

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Autofluorescence changes of tomato surface tissues during overripening von Konagaya, Keiji, Al Riza, Dimas Firmanda, Ogawa, Yuichi, Kohno, Yasushi, Kuramoto, Makoto, Takahashi, Noriko, Suzuki, Tetsuhito, Kondo, Naoshi

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