凍結貯蔵マイワシを原料とした高栄養魚肉食品素材の製造 von 佐伯, 宏樹, 平田, 史生, 松川, 雅仁, 北ノ間, 邦夫, 野中, 道夫

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Studies on Development of Highly Nutritional Fish Meat for Foodstuff-VIII. Gel Forming Ability of Highly Nutritional Fish Meat for Foodstuff Prepared from Frozen Sardine von Saeki, Hiroki, Hirata, Fumio, Matsukawa, Masahito, Kitanoma, Kunio, Nonaka, Michio

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