采用灌注指数监测小儿全身麻醉期间伤害性刺激反应的临床观察 von 刘配配, 郑吉建, 白洁, 张马忠, 孙瑛

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法洛四联症患儿术前口服咪达唑仑、氯胺酮和右美托咪定的临床观察 von 李敏, 王燕婷, 张马忠, 白洁, 刘配配, 孙瑛

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4种黄曲霉毒素吸附剂对花生油综合品质的影响Effects of four aflatoxin adsorbents on the comprehensive quality of peanut oil von 姜德铭1，刘晓萌1，邹球龙1，印铁1，张晓琳1，张刚2，刘配莲2 JIANG Deming1, LIU Xiaomeng1, ZOU Qiulong1, YIN Tie1, ZHANG Xiaolin1, ZHANG Gang2, LIU Peilian2

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微波炒籽对花生油品质及风味的影响Effect of microwave frying seeds on the quality and flavor of peanut oil von 王朝晖1，孙承国1，刘配莲2，董西余2，宋玉义2，寇相波2，陈铁柱1，尚刚1，潘亚萍2WANG Zhaohui1, SUN Chengguo1, LIU Peilian2, DONG Xiyu2, SONG Yuyi2, KOU Xiangbo2, CHEN Tiezhu1, SHANG Gang1, PAN Yaping2

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多功能净化柱-光化学衍生高效液相色谱法测定 成品植物油和花生原油中黄曲霉毒素B1Determination of aflatoxin B1 in finished vegetable oil and crude peanut oil by multifunctional clean-up column-photochemical derivatization... von 姜德铭1，刘晓萌1，邹球龙1，印铁1，张晓琳1，张刚2，刘配莲2 JIANG Deming1, LIU Xiaomeng1, ZOU Qiulong1, YIN Tie1, ZHANG Xiaolin1, ZHANG Gang2, LIU Peilian2

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生产工艺对压榨芝麻油风味的影响Effect of production process on the flavor of pressed sesame oil von 董迎章1，李诚琨1，刘配莲2，张刚2，寇相波2，董西余2，潘亚萍2，姜德铭3 DONG Yingzhang1, LI Chengkun1,LIU Peilian2, ZHANG Gang2, KOU Xiangbo2, DONG Xiyu2, PAN Yaping2, JIANG Deming3

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花生炒籽工艺条件与小榨花生油风味品质的 相关性研究Correlation between roasting processing conditions of peanut and flavor quality of pressed flavor peanut oil... von 刘配莲1， 董西余1，佟馨2，张刚1，寇相波1，张春华3，于淼3，潘亚萍1LIU Peilian1, DONG Xiyu1,TONG Xin2, ZHANG Gang1, KOU Xiangbo1, ZHANG Chunhua3, YU Miao3, PAN Yaping1

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