8.2.1　炭素イオン線による水相における活性酸素種の生成 von 松本, 謙一郎, 乳井, 美奈子, 上野, 恵美, 小川, 幸大, 中西, 郁夫

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Analysis of the antioxidative function of the radioprotective Japanese traditional (Kampo) medicine, hangeshashinto, in an aqueous phase von Matsumoto, Chinami, Sekine-Suzuki, Emiko, Nyui, Minako, Ueno, Megumi, Nakanishi, Ikuo, Omiya, Yuji, Fukutake, Masato, Kase, Yoshio, Matsumoto, Ken-ichiro

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Amplification of glutathione-mediated oxidative stress by catalase in an aqueous solution at hyperthermal temperatures von Ueno, Megumi, Sekine-Suzuki, Emiko, Nyui, Minako, Nakanishi, Ikuo, Matsumoto, Ken-ichiro

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Comparison of in vivo and in vitro antioxidative parameters for eleven food factors von Indo, Hiroko P., Nakanishi, Ikuo, Ohkubo, Kei, Yen, Hsiu-Chuan, Nyui, Minako, Manda, Sushma, Matsumoto, Ken-ichiro, Fukuhara, Kiyoshi, Anzai, Kazunori, Ikota, Nobuo, Matsui, Hirofumi, Minamiyama, Yukiko, Nakajima, Akira, Ichikawa, Hiroshi, Fukuzumi, Shunichi, Ozawa, Toshihiko, Mukai, Chiaki, Majima, Hideyuki J.

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Temperature-dependent free radical reaction in water von Matsumoto, Ken-ichiro, Nyui, Minako, Kamibayashi, Masato, Ozawa, Toshihiko, Nakanishi, Ikuo, Anzai, Kazunori

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Heat-Treated Mineral-Yeast as a Potent Post-irradiation Radioprotector von Anzai, Kazunori, Ikota, Nobuo, Ueno, Megumi, Nyui, Minako, Kagiya, Tsutomu V

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