In vitro Digestion of Oil-containing Hydrogels Using Gastric Digestion Simulator: a Model Analysis for Oil Release Control inside Human Stomach von KOZU, Hiroyuki, WANG, Zheng, WANG, Zaitian, NAKAJIMA, Mitsutoshi, NEVES, Marcos A., UEMURA, Kunihiko, SATO, Seigo, KOBAYASHI, Isao, ICHIKAWA, Sosaku

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米の超微粉砕；水和特性と酵素加水分解への影響 von ホッセン, Md.シェリフ, 五月女, 格, 竹中, 真紀子, 五十部, 誠一郎, 中嶋, 光敏, 清水, 直人, 岡留, 博司

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Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin von Khalid, Nauman, Shu, Gaofeng, Holland, Brenden J., Kobayashi, Isao, Nakajima, Mitsutoshi, Barrow, Colin J.

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Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization von Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi

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異なる作物デンプンの微粉砕が糊化特性に与える影響 von ホッセン, Md. シェリフ, 五月女, 格, 竹中, 真紀子, 五十部, 誠一郎, 中嶋, 光敏, 岡留, 博司

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Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and na... von Rabelo, Cezar A.S., Taarji, Noamane, Khalid, Nauman, Kobayashi, Isao, Nakajima, Mitsutoshi, Neves, Marcos A.

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Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch von Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi

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陸上施設 か らの 海洋深層水放水に よ る 地先海域肥沃化の 可能性検討 von 豊田, 孝義, 中島, 敏光

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Long-term stability of droplet production by microchannel (step) emulsification in microfluidic silicon chips with large number of terraced microchannels von Vladisavljević, Goran T., Ekanem, Ekanem E., Zhang, Zilin, Khalid, Nauman, Kobayashi, Isao, Nakajima, Mitsutoshi

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Microencapsulation of betanin in monodisperse W/O/W emulsions von Pagano, Ana Paula Eskildsen, Khalid, Nauman, Kobayashi, Isao, Nakajima, Mitsutoshi, Neves, Marcos Antonio, Bastos, Erick Leite

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Detection of Irradiated Prawns by Photostimulated Luminescence von Chen, Susu, Saito, Kimie, Hagiwara, Shoji, Nakajima, Mitsutoshi, Todoriki, Setsuko

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韓国における海洋深層水利用の現状: 2008年度定期総会時の講演「海洋深層水見聞録-韓国編-」より von 中島, 敏光

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Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake von Taarji, Noamane, Rabelo da Silva, Cezar A., Khalid, Nauman, Gadhi, Chemseddoha, Hafidi, Abdellatif, Kobayashi, Isao, Neves, Marcos A., Isoda, Hiroko, Nakajima, Mitsutoshi

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Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluatio... von Khalid, Nauman, Shu, Gaofeng, Kobayashi, Isao, Nakajima, Mitsutoshi, Barrow, Colin J.

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Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils von Treesuwan, Witcha, Neves, Marcos A., Uemura, Kunihiko, Nakajima, Mitsutoshi, Kobayashi, Isao

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In vitro bioaccessibility of ergocalciferol in nanoemulsion‐based delivery system: the influence of food‐grade emulsifiers with different stabilising mechanisms von Shu, Gaofeng, Khalid, Nauman, Tan, Tai Boon, Zhao, Yiguo, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi

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Asymmetrical Microchannel Emulsification Plates for Production of Small‐Sized Monodispersed Emulsion Droplets von Khalid, Nauman, Kobayashi, Isao, Uemura, Kunihiko, Nakajima, Mitsutoshi

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水中マイクロスコープの試作とその操作試験結果 von 高木, 力, 中島, 敏光, 豊田, 孝義

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Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch von Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi

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海産珪藻Skeletonema costatumの増殖に及ぼす海洋深層水の影響 von 中島, 敏光

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