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  1. 1
    Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties

    Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties von Каширских, Егор, Kashirskich, Egor, Бабич, Ольга, Babich, Olga, Кригер, Ольга, Kriger, Olga


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  2. 2
    Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods

    Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods von Кригер, Ольга, Kriger, Olga, Носкова, Светлана, Noskova, Svetlana


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  3. 3
    Oat Protein Concentrate As Part of Curd Product for Sport Nutrition

    Oat Protein Concentrate As Part of Curd Product for Sport Nutrition von Каширских, Егор, Kashirskich, Egor, Бабич, Ольга, Babich, Olga, Кригер, Ольга, Kriger, Olga, Иванова, Светлана, Ivanova, Svetlana


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  4. 4
    Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks

    Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks von Иванова, Светлана, Ivanova, Svetlana, Милентьева, Ирина, Milenteva, Irina, Асякина, Людмила, Asyakina, Lyudmila, Лукин, Андрей, Lukin, Andrey, Кригер, Ольга, Kriger, Olga, Петров, Андрей, Petrov, Andrey


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