Effect of different drying methods on moisture ratio and rehydration of pumpkin slices von Seremet (Ceclu), Liliana, Botez, Elisabeta, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel-Danut

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties von Nistor, Oana Viorela, Șeremet Ceclu, Liliana, Mocanu, Gabriel Dănuț, Barbu, Vasilica, Andronoiu, Doina Georgeta, Stănciuc, Nicoleta

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Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra) von Nistor, Oana-Viorela, Seremet (Ceclu), Liliana, Andronoiu, Doina Georgeta, Rudi, Ludmila, Botez, Elisabeta

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Development of several hybrid drying methods used to obtain red beetroot powder von Seremet (Ceclu), Liliana, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel Danut, Barbu, Viorica Vasilica, Maidan, Anastasia, Rudi, Ludmila, Botez, Elisabeta

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INFLUENCE OF DRYING CONDITIONS ON THE EFFECTIVE DIFFUSIVITY AND ACTIVATION ENERGY DURING CONVECTIVE AIR AND VACUUM DRYING OF PUMPKIN von Seremet (Ceclu, Liliana, Botez, Elisabeta, Nistor, Oana-Viorela, Gogus, Fahrettin, Andronoiu, Doina Georgeta, Mocanu, Gabriel-Danut

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