Seed-borne fungi and ochratoxin A contamination of dry beans ( Phaseolus vulgaris L.) in the Republic of Croatia von Domijan, A.-M., Peraica, M., Žlender, V., Cvjetković, B., Jurjević, Ž., Topolovec-Pintarić, S., Ivić, D.

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Low doses of ochratoxin A upregulate the protein expression of organic anion transporters Oat1, Oat2, Oat3 and Oat5 in rat kidney cortex von Žlender, Vilim, Breljak, Davorka, Ljubojević, Marija, Flajs, Dubravka, Balen, Daniela, Brzica, Hrvoje, Domijan, Ana-Marija, Peraica, Maja, Fuchs, Radovan, Anzai, Naohiko, Sabolić, Ivan

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Fumonisin B1: Oxidative status and DNA damage in rats von Peraica, M., Domijan, A.-M., Želježić, D., Fuchs, R., Žlender, V.

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Fumonisin B 1: Oxidative status and DNA damage in rats von Peraica, M., Domijan, A.-M., Želježić, D., Fuchs, R., Žlender, V.

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Evaluation of antidotal effects of adamantyl derivative Tamorf in soman poisoning von Vrdoljak, A. Lucić, Radić, B., Garaj-Vrhovac, V., Kopjar, N., Žlender, V.

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Use of Lignin, Waste Tire Rubber, and Waste Glass for Soil Stabilization von Gücek, Süleyman, Gürer, Cahit, Žlender, Bojan, Taciroğlu, Murat V., Korkmaz, Burak E., Gürkan, Kürşat, Bračko, Tamara, Macuh, Borut, Varga, Rok, Jelušič, Primož

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PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing von Škrlep, M., Čandek-Potokar, M., Žlender, B., Robert, N., Santé-Lhoutellier, V., Gou, P.

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Potential of Using Waste Materials in Flexible Pavement Structures Identified by Optimization Design Approach von Jelušič, Primož, Gücek, Süleyman, Žlender, Bojan, Gürer, Cahit, Varga, Rok, Bračko, Tamara, Taciroğlu, Murat V, Korkmaz, Burak E, Yarcı, Şule, Macuh, Borut

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Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain von Škrlep, M., Čandek-Potokar, M., Kavar, T., Žlender, B., Hortós, M., Gou, P., Arnau, J., Evans, G., Southwood, O., Diestre, A., Robert, N., Dutertre, C., Santé-Lhoutellier, V.

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Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs von Tomovic, Vladimir Milo, Zlender, Bozidar Anton, Jokanović, Marija Radomir, Tomovic, Mila Svetozar, Sojic, Branislav Vladimir, Skaljac, Snezana Branko, Tasic, Tatjana Aleksandar, Ikonic, Predrag Mirko, Soso, Milena Mladen, Hromis, Nevena Miroslav

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Colour of beef heated to different temperatures as related to meat ageing von Gašperlin, L, Žlender, B, Abram, V

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Colour of normal and high pH beef heated to different temperatures as related to oxygenation von Gašperlin, L., Žlender, B., Abram, V.

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