Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach von Chovanová, K, Kraková, L, Ženišová, K, Turcovská, V, Brežná, B, Kuchta, T, Pangallo, D

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Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach: Selection and identification of autochthonous yeasts von Chovanová, K., Kraková, L., Ženišová, K., Turcovská, V., Brežná, B., Kuchta, T., Pangallo, D.

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Isolation of autochthonous lactic acid bacteria from ewes’ lump cheese, bryndza cheese and barrelled ewes’ cheese, and their characterization using Fourier transform infrared spect... von Lejková, J, Koreňová, J, Ženišová, K, Valík, Ľ, Kuchta, T

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Culturable microorganisms during fermentation of Veltlinske zelene (Gruner Veltliner) ice wine von Zenisova, K, Buckova, M, Puskarova, A, Krakova, L, Piknova, L, Pangallo, D

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Chemical composition of groundwater and relative mortality for cardiovascular diseases in the Slovak Republic von Rapant, S, Fajčíková, K, Cvečková, V, Ďurža, A, Stehlíková, B, Sedláková, D, Ženišová, Z

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