Bacterial community dynamics in spontaneous sourdoughs made from wheat, spelt, and rye wholemeal flour von Boreczek, Jakub, Litwinek, Dorota, Żylińska‐Urban, Joanna, Izak, Dariusz, Buksa, Krzysztof, Gawor, Jan, Gromadka, Robert, Bardowski, Jacek Karol, Kowalczyk, Magdalena

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Dietary administration of β-1,3/1,6-glucan and Lactobacillus plantarum improves innate immune response and increases the number of intestine immune cells in roach (Rutilus rutilus)... von Kazuń, Barbara, Małaczewska, Joanna, Kazuń, Krzysztof, Kamiński, Rafał, Adamek-Urbańska, Dobrochna, Żylińska-Urban, Joanna

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Characterization of two potential probiotic strains of Levilactobacillus brevis isolated from carp (Cyprinus carpio L.) with strong immunostimulatory activity on pikeperch (Sander... von Małaczewska, Joanna, Kazuń, Barbara, Żylińska-Urban, Joanna, Kazuń, Krzysztof, Rożyński, Maciej, Zakęś, Zdzisław

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Immune-enhancing activity of potential probiotic strains of Lactobacillus plantarum in the common carp (Cyprinus carpio) fingerling von Kazuń, Barbara, Małaczewska, Joanna, Kazuń, Krzysztof, Żylińska-Urban, Joanna, Siwicki, Andrzej K.

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Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus von Wysocki, Łukasz, Adamczuk, Patrycja, Bardadyn, Paula, Gabor, Anna, Jelonek, Karolina, Kudelska, Monika, Kukuć, Maksymilian, Piasek, Adrianna, Pietras, Marta, Słomka, Monika, Trojan, Zoja, Tybulczuk, Wiktoria, Sobiepanek, Anna, Żylińska-Urban, Joanna, Cieśla, Joanna

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Bacterial starter culture for spelt bread, a sourdough containing it, method of producing bread and application of bacterial starter culture or a sourdough for bread production von BARDOWSKI, JACEK, LITWINEK, DOROTA, BUKSA, KRZYSZTOF, GAMBUŚ, HALINA, BORECZEK, JAKUB, KOWALCZYK, MAGDALENA, ŻYLIŃSKA-URBAN, JOANNA, GÓRECKI, ROMAN

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