Effect of weight, sex and hunting period on fatty acid composition of intramuscular and subcutaneous fat from wild boar von Razmaite, Violeta, J. Švirmickas, Gintautas, Šiukščius, Artūras

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Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat von Razmaite, V.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science, Sveistiene, R.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science, Svirmickas, G.J.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science

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Effect of laying stage on egg characteristics and yolk fatty acid profile from different-aged geese von Razmaitė, Violeta, Šveistienė, Rūta, Švirmickas, Gintautas J

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Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar von RAZMAITE, V, SVIRMICKAS, G. J

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Grain chemical composition of different varieties of winter cereals von Alijošius, Saulius, Švirmickas, Gintautas Juozas, Bliznikas, Saulius, Gružauskas, Romas, Šašytė, Vilma, Racevičiūtė-Stupelienė, Asta, Kliševičiūtė, Vilma, Daukšienė, Agila

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The influence of compound feed enrichment with rapeseed and linseed cake on the meat characteristics and fatty acids composition of beef bulls von Baltrukonienė, Gintarė, Uchockis, Virginijus, Švirmickas, Gintautas Juozas

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Effect of different roe deer muscles on fatty acid composition in intramuscular fat von Razmaitė, Violeta, Šiukščius, Artūras, Pileckas, Vidmantas, Švirmickas, Gintautas Juozas

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Agrobiological potential of some soil crucifers of Lithuania's spontaneous flora von Maršalkienė, Nijolė, Sliesaravičius, Algirdas, Ramaškevičienė, Asta, Žilėnaitė, Liuda, Švirmickas, Gintautas Juozas

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Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers von Juskiewicz, J, Gruzauskas, R, Zdunczyk, Z, Semaskaite, A, Jankowski, J, Totilas, Z, Jarule, V, Sasyte, V, Zdunczyk, P, Raceviciute-Stupeliene, A, Svirmickas, G

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The influence of various leguminous seed diets on carcass and meat quality of fattening pigs von Leikus, R., Triukas, K., Švirmickas, G., Juškiene, V.

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Reagentless lactate sensor based on cytochrome b2 von Kulys, J.J., Švirmickas, G.-J.S.

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Electron exchange between the enzyme active center and organic metal von Kulys, J.J., Samalius, A.S., Švirmickas, G.-J.S.

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Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers: Macleaya cordata extrac... von Juskiewicz, J., Gruzauskas, R., Zdunczyk, Z., Semaskaite, A., Jankowski, J., Totilas, Z., Jarule, V., Sasyte, V., Zdunczyk, P., Raceviciute-Stupeliene, A., Svirmickas, G.

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Chronoamperometric stripping analysis following biocatalytic preconcentration von Kulys, J.J., Čénas, N.K., Švirmickas, G.-J.S., Švirmickiene, V.P.

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Reagentless lactate sensor based on cytochrome b 2 von Kulys, J.J., Švirmickas, G.-J.S.

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Kinetics of cytochrome b2 inactivation by acrylamide von Kulys, J. J., Švirmickas, G.-J. S., Antanavičius, V. S., Vaitkevičius, R. K.

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Biochemical cell for the determination of lactate von Kulys, J.J., Švirmickas, G.-J.S.

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Kinetics of cytochrome b 2 inactivation by acrylamide von Kulys, J. J., Švirmickas, G.‐J. S., Antanavičius, V. S., Vaitkevičius, R. K.

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Relaxation Processes in Water. The Spin–Lattice Relaxation of the Deuteron in D2O and Oxygen-17 in H217O von Hindman, J. C., Zielen, A. J., Svirmickas, A., Wood, M.

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Relaxation processes in water. A study of the proton spin-lattice relaxation time von Hindman, J. C., Svirmickas, A., Wood, M.

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