Treffer 1 - 5 von 5 für Suche 'Šulniūtė, Vaida', Suchdauer: 0,43s Treffer weiter einschränken
  1. 1
    Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions

    Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions von Basegmez, Hatice Imge Oktay, Povilaitis, Darius, Kitrytė, Vaida, Kraujalienė, Vaida, Šulniūtė, Vaida, Alasalvar, Cesarettin, Venskutonis, Petras Rimantas


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  2. 2
    Antioxidant properties of wheat and rye bran extracts obtained by pressurized liquid extraction with different solvents

    Antioxidant properties of wheat and rye bran extracts obtained by pressurized liquid extraction with different solvents von Povilaitis, Darius, Šulniūtė, Vaida, Venskutonis, Petras Rimantas, Kraujalienė, Vaida

    Veröffentlicht in Journal of cereal science

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  3. 3
    Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers

    Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers von Šulniūtė, Vaida, Jaime, Isabel, Rovira, Jordi, Venskutonis, Petras Rimantas

    Veröffentlicht in Journal of food science

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  4. 4
    Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions

    Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions von Šulniūtė, Vaida, Ragažinskienė, Ona, Venskutonis, Petras Rimantas


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  5. 5
    Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO 2 , pressurized liquid and enzyme assisted extractions

    Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO 2 , pressurized liquid and enzyme assisted extractions von Basegmez, Hatice Imge Oktay, Povilaitis, Darius, Kitrytė, Vaida, Kraujalienė, Vaida, Šulniūtė, Vaida, Alasalvar, Cesarettin, Venskutonis, Petras Rimantas


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