Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.) von Popović, B.M., Štajner, D., Ždero-Pavlović, R., Tumbas-Šaponjac, V., Čanadanović-Brunet, J., Orlović, S.

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Comparative Study on Allium schoenoprasum Cultivated Plant and Allium schoenoprasum Tissue Culture Organs Antioxidant Status von Štajner, D, Popović, B. M, Ćalić‐Dragosavac, D, Malenčić, Đ, Zdravković‐Korać, S

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Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp von Štajner, D., Popović, B.M., Čanadanović-Brunet, J., Đilas, S., Ćetković, G.

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Evaluation of willow herb's (Epilobium angustofolium L.) antioxidant and radical scavenging capacities von STAJNER, D, POPOVID, B. M, BOZA, P

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Chemical Parameters of Oxidative Stress Adaptability in Beech von Štajner, D., Orlović, S., Popović, B. M., Kebert, M., Stojnić, S., Klašnja, B.

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Biochemical response of hybrid black poplar tissue culture (Populus × canadensis) on water stress von Popović, B. M., Štajner, D., Ždero-Pavlović, R., Tari, I., Csiszár, J., Gallé, Á., Poór, P., Galović, V., Trudić, B., Orlović, S.

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Antioxidant and free-radical scavenging activities of Allium roseum and Allium subhirsutum von Štajner, D, Popovic, B.M, Čanadanović-Brunet, J, Igić, R.S

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Herbicide Induced Oxidative Stress in Lettuce, Beans, Pea Seeds and Leaves von Štajner, D., Popović, M., Štajner, M.

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Comparative study of antioxidant properties of wild growing and cultivated Allium species von STAJNER, D, IGIC, R, POPOVIC, B. M, MALENCIC, Dj

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Exploring Allium species as a source of potential medicinal agents von Štajner, D., Milić, N., Čanadanović-Brunet, J., Kapor, A., Štajner, M., Popović, B. M.

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Allium schoenoprasum L., as a natural antioxidant von Stajner, D, Canadanovic-Brunet, J, Pavlovic, A

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Antioxidant capacity of Melampyrum barbatum - weed and medicinal plant von Štajner, D, Popović, B.M, Boža, P, Kapor, A

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Antioxidant Characterization of Oak Extracts Combining Spectrophotometric Assays and Chemometrics von Galić, Zoran, Orlović, S., Ždero, Ružica, Štajner, D., Popović, B. M.

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Comparative Study of Antioxidant Status in Androgenic Embryos of Aesculus hippocastanum and Aesculus flava von Stajner, Dubravka, Popovic, Boris M, Calic, Dusica, Stajner, Marijana

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Antioxidant and scavenger activities of Allium ursinum von STAJNER, D, POPOVIC, B. M, CANADANOVIC-BRUNET, J, STAJNER, M

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Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean von Popovic, Boris M, Stajner, Dubravka, Mandic, Anamarija, Canadanovic-Brunet, Jasna, Kevresan, Slavko

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An investigation into the antioxidant activity of Allium nutans L von Štajner, D., Milić, N., Čanadanović-Brunet, J.

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Nitrogen and Azotobacter chroococcum enhance oxidative stress tolerance in sugar beet von Stajner, D, Kevresan, S, Gasic, O, Zongli, H. (University of Novi Sad (Yugoslavia). Faculty of Agriculture), Mimica-Dukic, N

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Antioxidant abilities of cultivated and wild species of garlic von STAJNER, D, MILIC, N, MIMICA-DUKIC, N, LAZIC, B, IGIC, R

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Study on antioxidant enzymes in Allium cepa L. and Allium fistulosum L von STAJNER, D, MILIC, N, LAZIC, B, MIMICA-DUKIC, N

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