Serbian meat industry: A survey on food safety management systems implementation von TOMASEVIC, Igor, SMIGIC, Nada, DEKIC, Ilija, ZARIC, Vlade, TOMIC, Nikola, RAJKOVIC, Andreja

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Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia von Djekic, Ilija, Miočionović, Jelena, Bojčevski, Marija, Šmigić, Nada, Tomašević, Igor

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Evaluation of food safety management systems in Serbian dairy industry von Tomašević, Igor

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Consumer Perception of Food Fraud in Serbia and Montenegro von Djekic, Ilija, Smigic, Nada

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Implication of food safety measures on microbiological quality of raw and pasteurized milk von Nada, Smigic, Ilija, Djekic, Igor, Tomasevic, Jelena, Miocinovic, Ruzica, Gvozdenovic

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Consumer complaints associated with food quality von Djekic, Ilija, Dimitrijevic, Bojan, Smigic, Nada

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Confronting Various Quality Perspectives of Paper Straws—Case Study with Generation Z von Djekic, Ilija, Petrovic, Tanja, Smigic, Nada, Udovicki, Bozidar, Tomic, Nikola

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Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak von Aleksic, Biljana, Djekic, Ilija, Smigic, Nada, Miloradovic, Zorana, Tomic, Nikola, Miocinovic, Jelena

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“Zero Residue” Concept—Implementation and Certification Challenges von Djekic, Ilija, Smigic, Nada, Udovicki, Bozidar, Tomic, Nikola

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E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps von Miloradovic, Zorana, Kovacevic, Jovana, Miocionovic, Jelena, Djekic, Ilija, Kljajevic, Nemanja, Smigic, Nada

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Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot von Tomic, Nikola, Djekic, Ilija, Hofland, Gerard, Smigic, Nada, Udovicki, Bozidar, Rajkovic, Andreja

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Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health” von Djekic, Ilija, Smigic, Nada, Tomic, Nikola, Sredojevic, Ana, Stevic, Milan, Vrbnicanin, Sava, Radusin, Kristina, Udovicki, Bozidar

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Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia von Aleksic, Biljana, Udovicki, Bozidar, Kovacevic, Jovana, Miloradovic, Zorana, Djekic, Ilija, Miocinovic, Jelena, Tomic, Nikola, Smigic, Nada

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Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife von Rajkovic, Andreja, Tomasevic, Igor, Smigic, Nada, Uyttendaele, Mieke, Radovanovic, Radomir, Devlieghere, Frank

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Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods von Gonçalves, João Carlos, Guiné, Raquel P. F., Djekic, Ilija, Smigic, Nada

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Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia von Djekić, Ilija, Smigic, Nada, Miloradovic, Zorana, Aleksic, Biljana, Maslovarić, Marijana, Jovanović, Rade, Tolimir, Nataša, Pudja, Predrag, Miocinovic, Jelena

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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study von Smigic, Nada, Ozilgen, Sibel, Gómez-López, Vicente M., Osés, Sandra María, Miloradovic, Zorana, Aleksic, Biljana, Miocinovic, Jelena, Smole Možina, Sonja, Kunčič, Ajda, Guiné, Raquel, Gonçalves, João Carlos, Trafialek, Joanna, Czarniecka-Skubina, Ewa, Goel, Gunjan, Blazic, Marijana, Herljevic, Dora, Nikolić, Aleksandra, Mujčinović, Alen, Djekic, Ilija

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Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market von Miloradovic, Zorana, Hovjecki, Marina, Mirkovic, Milica, Bajcetic, Nikola, Ignjatovic, Ivana Sredovic, Satric, Ana, Smigic, Nada, Maslovaric, Marijana, Jovanovic, Rade, Miocinovic, Jelena

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Prevention and practical strategies to control mycotoxins in the wheat and maize chain von Nada, Smigic, Nikola, Tomic, Bozidar, Udovicki, Ilija, Djekic, Andreja, Rajkovic

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The effect of nisin and storage temperature on the quality parameters of processed cheese von Smigic, Nada

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