Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydr... von Opheim, Margareth, Šližytė, Rasa, Sterten, Hallgeir, Provan, Fiona, Larssen, Eivind, Kjos, Nils Petter

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Functional, bioactive and antioxidative properties of hydrolysates obtained from cod ( Gadus morhua) backbones von Šližytė, Rasa, Mozuraitytė, Revilija, Martínez-Alvarez, Oscar, Falch, Eva, Fouchereau-Peron, Martine, Rustad, Turid

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Nutritionally rich marine proteins from fresh herring by-products for human consumption von Šližytė, Rasa, Carvajal, Ana Karina, Mozuraityte, Revilija, Aursand, Marit, Storrø, Ivar

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Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing von Venslauskas, Kęstutis, Navickas, Kęstutis, Nappa, Marja, Kangas, Petteri, Mozūraitytė, Revilija, Šližytė, Rasa, Župerka, Vidmantas

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Bio/sonochemical conversion of fish backbones into bioactive nanospheres von Fernandes, Margarida M., Rivera, Diana, Francesko, Antonio, Šližytė, Rasa, Mozuraitytė, Revilija, Rommi, Katariina, Lantto, Raija, Tzanov, Tzanko

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Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod ( Gadus morhua) by-products von Daukšas, Egidijus, Falch, Eva, Šližytė, Rasa, Rustad, Turid

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Characteristics of protein fractions generated from hydrolysed cod ( Gadus morhua) by-products von Šližytė, Rasa, Daukšas, Egidijus, Falch, Eva, Storrø, Ivar, Rustad, Turid

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High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod ( Gadus morhua) and to assess the protein composition of klipfish von Martinez, Iciar, Šližytė, Rasa, Daukšas, Egidijus

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Production and Microencapsulation of Protein Hydrolysate of Pink Perch (Nemipterus japonicus) By-Products Obtained from Surimi Industry for Its Sustainable Utilization von Kumari, Asha, Kaushik, Nutan, Slizyte, Rasa, Khushboo

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Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed von Hjellnes, Veronica, Šližyte, Rasa, Rustad, Turid, Carvajal, Ana Karina, Greiff, Kirsti

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Bioactivities of fish protein hydrolysates from defatted salmon backbones von Slizyte, Rasa, Rommi, Katariina, Mozuraityte, Revilija, Eck, Peter, Five, Kathrine, Rustad, Turid

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Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture von Wang, Haiqing, Seekamp, Inka, Malzahn, Arne, Hagemann, Andreas, Carvajal, Ana Karina, Slizyte, Rasa, Standal, Inger Beate, Handå, Aleksander, Reitan, Kjell Inge

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Quality changes of salmon by-products during storage: Assessment and quantification by NMR von Shumilina, Elena, Slizyte, Rasa, Mozuraityte, Revilija, Dykyy, Anastasiya, Stein, Timo A., Dikiy, Alexander

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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product von Kumari, Asha, Kaushik, Nutan, Slizyte, Rasa, ., Khushboo

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Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in o... von Drotningsvik, Aslaug, Mjøs, Svein A., Pampanin, Daniela M., Slizyte, Rasa, Carvajal, Ana, Remman, Tore, Høgøy, Ingmar, Gudbrandsen, Oddrun A.

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Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study von Hovland, Ida Heir, Leikanger, Ingrid Sande, Stokkeland, Oddbjørg, Waage, Kaia Hevrøy, Mjøs, Svein A., Brokstad, Karl A., McCann, Adrian, Ueland, Per Magne, Slizyte, Rasa, Carvajal, Ana, Mellgren, Gunnar, Remman, Tore, Høgøy, Ingmar, Gudbrandsen, Oddrun A.

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Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea von De Rinaldis, Gianluca, Leone, Antonella, De Domenico, Stefania, Bosch-Belmar, Mar, Slizyte, Rasa, Milisenda, Giacomo, Santucci, Annalisa, Albano, Clara, Piraino, Stefano

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Valorisation of salmon backbones: Extraction of gelatine and its applicability in biodegradable films von Mozuraityte, Revilija, Rodríguez-Turienzo, Laura, Requena, Raquel, Slizyte, Rasa

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Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs von Khushboo, Kaushik, Nutan, Widell, Kristina Norne, Slizyte, Rasa, Kumari, Asha

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Valorization of Saithe ( Pollachius virens ) Residuals into Protein Hydrolysates-Silaging as Preservation Technology von Meidell, Line Skontorp, Slizyte, Rasa, Mozuraityte, Revilija, Carvajal, Ana Karina, Rustad, Turid, Falch, Eva

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