Chemical structure and antifungal activity of mint essential oil components von Plavsic, Dragana, Skrinjar, Marija, Psodorov, Djordje, Pezo, Lato, Milovanovic, Ivan, Psodorov, Dragan, Kojic, Predrag, Kocic-Tanackov, Suncica

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Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on Serbian market von Rakic, Irena, Dimic, Gordana, Skrinjar, Marija, Kocic-Tanackov, Suncica

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Mycopopulations of grain and flour of wheat, corn and buckwheat von Plavsic, Dragana, Skrinjar, Marija, Psodorov, Djordje, Saric, Ljubisa, Psodorov, Dragan, Varga, Ana, Mandic, Anamarija

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Presence of aflatoxins in cereals from Serbia von Kos Jovana J., Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Bursić Vojislava P., Šarić Bojana M., Janić-Hajnal Elizabet P.

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Antifungal activity of Oleoresins used in meat industry on some toxigenic Aspergillus spp von Soso, Vladislava, Skrinjar, Marija, Blagojev, Nevena, Cabarkapa, Ivana, Lukic, Dragan

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Xerophilic moulds isolated from spices used in meat industry as potential producers of mycotoxins von Skrinjar, Marija, Veskovic-Moracanin, Slavica, Jankovic, Vesna, Vukojevic, Jelena

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Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicilium chrysogenum isolates von Cabarkapa, Ivana, Skrinjar, Marija, Nemet, Nevena, Milovanovic, Ivan

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Air mycopopulations in Petrovská klobása producing facility von Škrinjar, M.M., Faculty of Technology, Novi Sad (Serbia), Petrović, Lj.S., Faculty of Technology, Novi Sad (Serbia), Blagojev, N.T., Faculty of Technology, Novi Sad (Serbia), Šošo, V.M., Faculty of Technology, Novi Sad (Serbia)

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Xerophilic mycopopulations of teas in bulk von Škrinjar, M.M., Faculty of Technology, Novi Sad (Serbia), Višić-Vićanović, M.M., Faculty of Technology, Novi Sad (Serbia), Blagojev, N.T., Faculty of Technology, Novi Sad (Serbia), Tatalović, Z.S., EKOLAB d.o.o., Novi Sad (Serbia), Krunić, V.J., EKOLAB d.o.o., Novi Sad (Serbia)

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Mycopopulations and ochratoxin A – potential contaminants of Petrovská klobása von Škrinjar, M.M., Faculty of Technology, Novi Sad (Serbia), Nemet, N.T., Faculty of Technology, Novi Sad (Serbia), Petrović, Lj.S., Faculty of Technology, Novi Sad (Serbia), Vesković-Moračanin, S.M., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Čabarkapa, I.S., Institute for Food Technology, Novi Sad (Serbia), Šošo, V.M., Faculty of Technology, Novi Sad (Serbia)

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Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic Aspergillus species and aflatoxin B1 production von Skrinjar, M.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Mandic, A.I, Misan, A.C, Sakac, M.B, Saric, Lj.C., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Zec, M.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology

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Frequency of Aspergillus fumigatus Fres. - a toxigenic and allergenic fungal species in milking cows feeds throughout one research year von Skrinjar, M.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Konyves, T.L., Megatrend University, Belgrade (Serbia). Faculty for Biofarming, Ac, M.Dj., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology

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Share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices for meat processing industry von Saric, Lj.C., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Skrinjar, M.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology

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Mycological and mycotoxicological quality of wheat and flour fractions von Stojanovic, Tatjana, Skrinjar, Marija, Psodorov, Djordje

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Fungi and ochratoxin A: Frequency in food and raw materials for their production in Serbia von Skrinjar, Marija, Masic, Zoran, Kocic-Tanackov, Suncica

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Fusarioses of certain wheat grain categories and their mycotoxicological infection von Stojanovic, Tatjana, Skrinjar, Marija, Psodorov, Djordje

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Effects of moulds on the safety and processing quality of Triticum aestivum von Saric, M.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Stojanovic, T.V., University of Nis, Nis (Serbia). High School of Food Technology, Skrinjar, M.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Menkovska, M.M., University St. Cyril and Methodius, Skopje (The Former Yugoslav Republic of Macedonia). Institute of Animal Science

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Mycological and mycotoxicological analysis of a herb (oregano) used in meat industry von Jankovic, Vesna, Skrinjar, Marija, Vukojevic, Jelena, Radmili, Marin

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Production of exo-pectinase by Penicillium roqueorti [i.e. roqueforti] using pumpkin oil cake von Pericin, D.M.,University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Madjarev, S.Z.,University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Radulovic, Lj.M.,University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Skrinjar, M.,University of Novi Sad, Novi Sad (Serbia). Faculty of Technology

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Capacity of Fusarium species isolated from brewer's barley to synthesise zearalenone von Kocic-Tanackov, Suncica, Skrinjar, Marija, Grujic, Olgica, Levic, Jelena, Pejin, Jelena

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