Diversity and localization of bacterial symbionts in three whitefly species (Hemiptera: Aleyrodidae) from the east coast of the Adriatic Sea von Škaljac, M., Žanić, K., Hrnčić, S., Radonjić, S., Perović, T., Ghanim, M.

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Genetic variation of the greenhouse whitefly, Trialeurodes vaporariorum (Hemiptera: Aleyrodidae), among populations from Serbia and neighbouring countries, as inferred from COI seq... von Prijović, M., Škaljac, M., Drobnjaković, T., Žanić, K., Perić, P., Marčić, D., Puizina, J.

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Lysine acetyltransferase p300/cbp plays an important role in reproduction, embryogenesis and longevity of the pea aphid acyrthosiphon pisum von Kirfel, P, Vilcinskas, A, Skaljac, M

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Transmission of a protease-secreting bacterial symbiont among pea aphids via host plants von Skaljac, M, Vogel, H, Wielsch, N, Mihajlovic, S, Vilcinskas, A

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The gram-positive bacterium Leuconostoc pseudomesenteroides shows insecticidal activity against drosophilid and aphid pests von Hiebert, N, Kessel, T, Skaljac, M, Spohn, M, Vilcinskas, A, Lee, K.-Z

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Identification and functional characterization of a novel insecticidal decapeptide from the myrmicine ant manica rubida von Heep, J, Skaljac, M, Grotmann, J, Kessel, T, Seip, M, Schmidtberg, H, Vilcinskas, A

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Proteomic Analysis of the Venom from the Ruby Ant Myrmica rubra and the Isolation of a Novel Insecticidal Decapeptide von Heep, J, Klaus, A, Kessel, T, Seip, M, Vilcinskas, A, Skaljac, M

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Heat shock protein 83 plays pleiotropic roles in embryogenesis, longevity, and fecundity of the pea aphid Acyrthosiphon pisum von Will, T, Schmidtberg, H, Skaljac, M, Vilcinskas, A

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Aphid population in watermelon (Citrullus lanatus Thunb.) production von Zanić, K., Ljubljana Univ. (Slovenia). Biotechnical Fac., Agronomy Dept, Ban, D, Skaljac, M, Dumicić, G, Goreta Ban, S, Znidarcic, D

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Diversity and phylogenetic analyses of bacterial symbionts in three whitefly species from Southeast Europe von Skaljac, M, Kanakala, S, Zanic, K, Puizina, J, Pleic, I.L, Ghanim, M

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Orally delivered scorpion antimicrobial peptides exhibit activity against Pea Aphid (Acyrthosiphon pisum) and its bacterial symbionts von Luna-Ramirez, K, Skaljac, M, Grotmann, J, Kirfel, P, Vilcinskas, A

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Promoter Activation in Δhfq Mutants as an Efficient Tool for Specialized Metabolite Production Enabling Direct Bioactivity Testing von Bode, E, Heinrich, A.K, Hirschmann, M, Abebew, D, Shi, Y.-N, Vo, T.D, Wesche, F, Shi, Y.-M, Grün, P, Simonyi, S, Keller, N, Engel, Y, Wenski, S, Bennet, R, Beyer, S, Bischoff, I, Buaya, A, Brandt, S, Cakmak, I, Çimen, H, Eckstein, S, Frank, D, Fürst, R, Gand, M, Geisslinger, G, Hazir, S, Henke, M, Heermann, R, Lecaudey, V, Schäfer, W, Schiffmann, S, Schüffler, A, Schwenk, R, Skaljac, M, Thines, E, Thines, M, Ulshöfer, T, Vilcinskas, A, Wichelhaus, T.A, Bode, H.B

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Polycyclic aromatic hydrocarbons as limiting parameters in traditional production of dry-cured meat products von Vranešević, Jelena, Vidaković-Knežević, Suzana, Kartalović, Brankica, Škaljac, Snežana, Plavša, Nada, Mastanjević, Krešimir, Novakov, Nikolina

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Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market von Peulić, Tatjana, Ikonić, Predrag, Jokanović, Marija, Delić, Jovana, Gubić, Jasmina, Škaljac, Snežana, Mastilović, Jasna

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Plants as natural antioxidants for meat products von Tomović, V, Jokanović, M, Šojić, B, Škaljac, S, Ivić, M

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Quality traits of longissimus lumborum muscle from White Mangalica, Duroc   ×  White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live... von Tomović, Vladimir M., Šević, Radoslav, Jokanović, Marija, Šojić, Branislav, Škaljac, Snežana, Tasić, Tatjana, Ikonić, Predrag, Lušnic Polak, Mateja, Polak, Tomaž, Demšar, Lea

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Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus von TOMOVIC, Vladimir M, JOKANOVIC, Marija R, PETROVIC, Ljiljana S, TOMOVIC, Mila S, TASIC, Tatjana A, IKONIC, Predrag M, SUMIC, Zdravko M, SOJIC, Branislav V, SKALJAC, Snežana B, SOSO, Milena M

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Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat von Babić, J, Vidaković, S, Škaljac, S, Kartalović, B, Ljubojević, D, Ćirković, M, Teodorović, V

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The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages von Šojić, B, Ikonić, P, Pavlić, B, Zeković, Z, Tomović, V, Kocić-Tanackov, S, Džinić, N, Škaljac, S, Ivić, M, Jokanović, M, Tasić, T

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Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg... von Ivić, M, Tomović, V, Šević, R, Jokanović, M, Škaljac, S, Džinić, N, Šojić, B, Tasić, T, Ikonić, P

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