Changes of phenolic compounds and antioxidant capacity in cocoa beans processing von Mazor Jolić, Slavica, Radojčić Redovniković, Ivana, Marković, Ksenija, Ivanec Šipušić, Đurđica, Delonga, Karmela

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Major and trace elements levels in multifloral and unifloral honeys in Croatia von Bilandžić, Nina, Gačić, Milica, Đokić, Maja, Sedak, Marija, Šipušić, Đurđica Ivanec, Končurat, Ana, Gajger, Ivana Tlak

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Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey von Gačić, Milica, Bilandžić, Nina, Šipušić, Đurđica Ivanec, Petrović, Marinko, Kos, Blaženka, Vahčić, Nada, Šušković, Jagoda

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Razgradnja ostataka oksitetraciklina, streptomicina, sulfatiazola i kloramfenikola u različitim vrstama meda von Gačić, Milica, Bilandžić, Nina, Ivanec Šipušić, Đurđica, Petrović, Marinko, Kos, Blaženka, Vahčić, Nada, Šušković, Jagoda

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