Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids von Terpinc, Petra, Polak, Tomaž, Šegatin, Nataša, Hanzlowsky, Andrej, Ulrih, Nataša Poklar, Abramovič, Helena

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Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel von Valoppi, Fabio, Calligaris, Sonia, Barba, Luisa, Šegatin, Nataša, Poklar Ulrih, Nataša, Nicoli, Maria Cristina

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Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes von Ota, Ajda, Istenič, Katja, Skrt, Mihaela, Šegatin, Nataša, Žnidaršič, Nada, Kogej, Ksenija, Ulrih, Nataša Poklar

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Electrical admittance and dielectric properties of whipping cream von Polak, Tomaž, Polak, Andraž, Ulrih Poklar, Nataša, Šegatin, Nataša

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Influence of metal ions and phospholipids on electrical properties: A case study on pumpkin seed oil von Prevc, Tjaša, Šegatin, Nataša, Kralj, Polonca, Poklar Ulrih, Nataša, Cigić, Blaž

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Salting-Out of Some Alkyl Acetates in Aqueous Sodium Chloride Solutions von Šegatin, Nataša, Klofutar, Cveto

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Osmotic Coefficients of Aqueous Solutionsof Some Alkyl Acetates at the Freezing Point of the Solvent von Šegatin, Nataša, Klofutar, Cveto

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Thermodynamics of Solution of Some Alkyl Acetates in Water von Šegatin, Nataša, Klofutar, Cveto

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Thermodynamics of Transfer of Some Alkyl Acetates from Water to Water–Ethanol Mixtures von Šegatin, Nataša, Klofutar, Cveto

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