Development of the Express Method for Controlling Uranium Compounds in Natural Waters in Emergency Situations on Floating Nuclear Thermal Power Plants von Kulinkovich, A V, Sakova, N V, Tumanov, A Yu

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Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination von Sakova, Nikoleta, Sadecka, Jan, Lejkova, Jadza, Puskarova, Andrea, Korenova, Janka, Kolek, Emil, Valik, Lubomir, Kuchta, Tomas, Pangallo, Domenico

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Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota von Šaková, N, Olejníková, P, Kaliňáková, B, Pangallo, D, Lakatoš, B, Nagyová, K, Valachovičová, M, Birošová, L

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Reactions of N,N?-diphenyl-p-quinonediimine with hydroquinone, ?-tocopherol, and other antioxidants von Kasaikina, O. T., Kartasheva, Z. S., Mazaletskii, A. B., Sakova, N. Yu, Shmyreva, Zh. V., Shikaliev, Kh. S.

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Separation of a spleen-cell suspension by density-gradient centrifugation and the nature of the immunological functions of the individual cell fractions von Kraskina, N. A., Fontalin, L. N., Solov'ev, V. V., Sakova, O. V.

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