Variability of characteristic components of aronia von Snebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation

Volltext

Determination of quality characteristics for whole milk powder with slight and moderate odour changes von Snebergrova, J, Gregrova, A, Sistkova, I, Cizkova, H

Volltext

Filbertone as a marker for the assessment of hazelnut spread quality von Čížková, H., Rajchl, A., Šnebergrová, J., Voldřich, M.

Volltext

Survey Results of Benzene Content in Soft Drinks von GRÉGROVÁ, Adéla, ČÍŽKOVÁ, Helena, RAJCHL, Aleš, ŠNEBERGROVÁ, Jitka, VOLDŘICH, Michal

Volltext

Factors affecting effervescence of sparkling wines von ŠNEBERGROVÁ, Jitka, ČÍŽKOVÁ, Helena, VOLDŘICH, Michal, ŠUHÁJEK, Vítězslav

Volltext

Survey study of frying oils used by food services in the Czech Republic von Čížková, H., Institute of Chemical Technology, Prague (Czech Republic), Janotová, L, Voldřich, M, Šnebergrová, J, Rajchl, A

Volltext