The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying von Kurek, M., Repajić, M., Marić, M., Ščetar, M., Trojić, P., Levaj, B., Galić, K.

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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste von Kurek, M., Benbettaieb, N., Ščetar, M., Chaudy, E., Elez-Garofulić, I., Repajić, M., Klepac, D., Valić, S., Debeaufort, F., Galić, K.

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Functional and nutritional properties, packaging possibilities and potential use of stinging nettle-case study von Dujmović, M, Opačić, N, Radman, S, Uher, S Fabek, Voća, S, Galić, K, Kurek, M, Ščetar, M, Žlabur, J Šic

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Trends in meat and meat products packaging – a review von Ščetar, M, Kurek, Mia, Galić, Kata

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