Methods for Determining and Predicting Shelf Life of Food Products von Šístková, Iveta, Čížková, Helena

Volltext

Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat von Škorpilová, Tereza, Šístková, Iveta, Adamcová, Markéta, Pohůnek, Václav, Kružík, Vojtěch, Ševčík, Rudolf

Volltext

Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries von Šístková, Iveta, Horsáková, Iveta, Čeřovský, Miroslav, Čížková, Helena

Volltext

Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages von Šístková, Iveta, Horsáková, Iveta, Hanková, Mariana, Čížková, Helena

Volltext

Identification of biphenyls - contaminants responsible for off-flavour in soft drinks von ŠÍSTKOVÁ, Iveta, KRUŽÍK, Vojtěch, RAJCHL, Aleš, ČÍŽKOVÁ, Helena

Volltext

Determination of Selected Biologically Active Substances on Lavender Grown in the Czech Republic von Šístková, Iveta, Kružík, Vojtěch, Horsáková, Iveta, Neumannová, Helena, Čížková, Helena

Volltext

Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam von Pohůnek, Václav, Adamcová, Markéta, Kulišanová, Irena, Šístková, Iveta, Rohlík, Bo-Anne, Ševčík, Rudolf

Volltext

Determination of quality characteristics for whole milk powder with slight and moderate odour changes von Snebergrova, J, Gregrova, A, Sistkova, I, Cizkova, H

Volltext