Effect of processing on buckwheat phenolics and antioxidant activity von Şensoy, Ílkay, Rosen, Robert T., Ho, Chi-Tang, Karwe, Mukund V.

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A review on the food digestion in the digestive tract and the used in vitro models von Sensoy, Ilkay

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Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility von Güven, Özge, Şensoy, İlkay

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ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES von YOLDAŞ, Özge, CALTİNOGLU-TORAMAN, Çağla, ŞENSOY, İlkay, KARAKAYA, Sibel

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VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY von Çaltinoğlu-toraman, Çağla, Güven, Özge, Şensoy, İlkay

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Effects of processing on onion skin powder added extrudates von Tonyali, Bade, Sensoy, Ilkay, Karakaya, Sibel

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USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS von Mazur, Mihail, Bulgaru, Viorica, Celac, Valentin, Şensoy, Ilkay, Ghendov-Mosanu, Aliona

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Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers von Bilgic, Hilal, Sensoy, Ilkay

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Microwave Frying Compared with Conventional Frying via Numerical Simulation von Sensoy, Ilkay, Sahin, Serpil, Sumnu, Gulum

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The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough von Güler, Nilay, Sensoy, Ilkay

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Effects of psyllium fiber on in vitro digestion and structure of different types of starches von Sevilmis, Basak, Sensoy, Ilkay

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Effects of psyllium and cellulose fibres on thermal, structural, and in vitro digestion behaviour of wheat starch von Atac, Leyla Elif, Sensoy, Ilkay

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Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioacce... von Guven, Ozge, Sensoy, Ilkay, Senyuva, Hamide, Karakaya, Sibel

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The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates von Tonyali, Bade, Sensoy, Ilkay, Karakaya, Sibel

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Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing von Ortak, Melda, Caltinoglu, Cagla, Sensoy, Ilkay, Karakaya, Sibel, Mert, Behic

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Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates von Caltinoglu, Cagla, Tonyalı, Bade, Sensoy, Ilkay

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The effect of extrusion on the functional components and lycopene bioaccessibility of tomato pulp added corn extrudates von Tonyali, Bade, Sensoy, Ilkay, Karakaya, Sibel

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The effect of extrusion on the functional components and in vitrolycopene bioaccessibility of tomato pulp added corn extrudates von Tonyali, Bade, Sensoy, Ilkay, Karakaya, Sibel

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Design of Ohmic Heating Processes von Sensoy, Ilkay

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Inactivation kinetics of Salmonella dublin by pulsed electric field von Sensoy, I. (The Ohio State University, Columbus, OH.), Zhang, Q.H, Sastry, S.K

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