Evaluation of diet quality and total antioxidant capacity in patients with type 2 diabetes mellitus von Çetiner, Ö., Şendur, S.N., Yalçın, T., Bayraktar, M., Rakıcıoğlu, N.

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A0400 - Comparison of the intestinal microbiota of patients with primary hyperparathyroidism with and without urinary system stone disease von Mammadov, M., Erturk, B., Cennet, O., Sendur, S.N., Gudeloglu, A.

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Comparison of the intestinal microbiota of patients with primary hyperparathyroidism with and without urinary system stone disease von Mammadov, M., Erturk, B., Cennet, O., Sendur, S.N., Gudeloglu, A.

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Eat-lancet diet reduces intake of advanced glycation end products (Ages) von Turan-Demirci, B., Isgin-Atici, K., Sendur, S.N., Erbas, T., Buyuktuncer, Z.

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Eat-lancet diet: As a sustainable nutrition model for healthy nutrition von Isgin-Atici, K., Turan-Demirci, B., Sendur, S.N., Erbas, T., Buyuktuncer, Z.

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Visceral adiposity index and its correlation with obesity related parameters von Isgin, K., Turan Demirci, B., Sendur, S.N., Erbas, T., Buyuktuncer, Z.

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Schmerztherapeutische Bedarfsmedikation bei Attacken von familiärem Mittelmeerfieber: Auf der Suche nach einem schmerztherapeutischen Ansatz von Giese, A., Örnek, A., Kurucay, M., Kilic, L., Şendur, S.N., Münker, A., Puchstein, C., Lainka, E., Wittkowski, H., Henning, B.F.

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Impact of Fat Mass and Obesity Associated (FTO) Gene Variants and Lifestyle Factors on Obesity Traits in A Turkish Population von Alsulami S, S., Isgin-Atici, K., Turan-Demirci, B., Surendran, S., Sendur, S.N., Lay, I., Karabulut, E., Ellahi, B., Lovegrove, Alikasifoglu, M., Erbas, T., Karani S, V., Buyuktuncer, Z.

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