Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations von Ahmed, Isam A Mohamed, AlJuhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Şimşek, Şenay, Babiker, Elfadıl E, Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.

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Comparison of chemical properties of taro (Colocasia esculenta L.) and tigernut (Cyperus esculentus) tuber and oils von Aljuhaimi, Fahad, Şimşek, Şenay, Özcan, Mehmet M.

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Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) Seed and Oils von Mehmet Musa Özcan, Şenay Şimşek, Mustafa Mete Özcan

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Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds von Juhaimi, Fahad Al, Şimşek, Şenay, Ghafoor, Kashif, Babiker, Elfadil E., Özcan, Mehmet Musa, Ahmed, Isam A Mohamed, Alsawmahi, Omer

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Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek (Trigonella foenum‐graecum L.) seed and oils von Aljuhaimi, Fahad, Şimşek, Şenay, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E.

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Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils

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Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and conce... von Qi, Xiaoxi, Simsek, Senay, Chen, Bingcan, Rao, Jiajia

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Effect of Field-applied Fungicides on Claviceps purpurea Sclerotia and Associated Toxins in Wheat von Alaoufi, Shatha, Friskop, Andrew, Simsek, Senay

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Preparation and Characterization of Inclusion Complexes of β -Cyclodextrin and Phenolics from Wheat Bran by Combination of Experimental and Computational Techniques von Simsek, Tuba, Rasulev, Bakhtiyor, Mayer, Christian, Simsek, Senay

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Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health von Awika, Joseph M, Rose, Devin J, Simsek, Senay

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Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations von Rahman, Md Mahfuzur, Simsek, Senay

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Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends von Hussain, Muzzamal, Simsek, Senay

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Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging von Alahmed, Abdulrahman, Simsek, Senay

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Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations von Ahmed, Isam A Mohamed, AlJuhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Şimşek, Şenay, Babiker, Elfadıl E, Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.

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Improving Biodegradable Films from Corn Bran Arabinoxylan for Hydrophobic Material and Green Food Packaging von Alahmed, Abdulrahman, Simsek, Senay

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Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross von Kumar, Ajay, Mantovani, Eder E, Simsek, Senay, Jain, Shalu, Elias, Elias M, Mergoum, Mohamed

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Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds von Juhaimi, Fahad Al, Şimşek, Şenay, Ghafoor, Kashif, Babiker, Elfadil E., Özcan, Mehmet Musa, Ahmed, Isam A Mohamed, Osman, Magdi A., Gassem, Mustafa A.

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Clean Label in Bread von Vargas, Maite Cristina Alava, Simsek, Senay

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Growth regime and environmental remediation of microalgae von Hammed, Ademola Monsur, Prajapati, Sanjeev Kumar, Simsek, Senay, Simsek, Halis

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Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat von Kulathunga, Jayani, Reuhs, Bradley L, Zwinger, Steve, Simsek, Senay

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