The Impact of Risk Factors in Practice on Anxiety Level of Nursing Students (Sample of Nevsehir Province) von Ulutaşdemir, Nilgün, Şahan, Ozan, Tuna, Hasan

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Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha von Değirmencioğlu, Nurcan, Yıldız, Elif, Sahan, Yasemin, Güldas, Metin, Gürbüz, Ozan

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In vitro effect of hyoscine‐N‐butyl bromide and diclofenac sodium in human tuba uterina von Sengul, Mustafa, Karadas, Baris, Acar‐Sahan, Selin, Ozturk, Ozan, Yılmaz, Huseyin, Simsek, Fatma, Kaya‐Temiz, Tijen

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The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii: VEGETABLE JUICE F... von Değirmencioğlu, Nurcan, Gurbuz, Ozan, Şahan, Yasemin

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The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii von Değirmencioğlu, Nurcan, Gurbuz, Ozan, Şahan, Yasemin

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Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey von Sahan, Yasemin, Gurbuz, Ozan, Guldas, Metin, Degirmencioglu, Nurcan, Begenirbas, Aynur

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Fermentasyon Süresinin Kombu Çayı Mikrobiyotası ve Canlılık Oranları Üzerine Etkileri von DEĞİRMENCİOĞLU, Nurcan, YILDIZ, Elif, ŞAHAN, Yasemin, GÜLDAŞ, Metin, GÜRBÜZ, Ozan

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Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey von Guldas, Metin, Ziyanok-Demirtas, Sedef, Sahan, Yasemin, Yildiz, Elif, Gurbuz, Ozan

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Fermentasyon süresinin kombu çayı mikrobiyotası ve canlılık oranları üzerine etkileri von Değirmencioğlu,Nurcan, Yıldız,Elif, Şahan,Yasemin, Güldaş,Metin, Gürbüz,Ozan

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Impact of coffee silverskin on in vitro viability of kefir culture during storage von Ozmen-Togay, Sine

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Antimicrobial effect of PEG–PLA on food-spoilage microorganisms von Sahan, Yasemin, Gurbuz, Ozan, Goncagul, Gulsen, Kara, Ali, Ozakin, Cuneyt

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Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey von GULDAS, Metin, ZIYANOK-DEMIRTAS, Sedef, SAHAN, Yasemin, YILDIZ, Elif, GURBUZ, Ozan

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Impact of coffee silverskin on in-vitro viability of kefir culture during storage von Sine Ozmen-Togay, Gunnur Gulkun, Nurcan Degirmencioglu, Metin Guldas, Elif Yildiz, Yasemin Sahan, Ozan Gurbuz

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Effect of MAP and Vacuum Sealing on Sensory Qualities of Drysalted Olive von Nurcan Değirmencioğlu, Ozan Gürbüz, Ali Değirmencioğlu, Yasemin Şahan, Hasan Özbey

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Effect of MAP and Vacuum Sealing on Sensory Qualities of Dry-salted Olive von Degirmencioglu, Nurcan, University of Balikesir, Bandirma Vocational School, Balikesir, Turkey, Gurbuz, Ozan, University of Uludag, Agricultural Faculty, Department of Food Engineering, Bursa, Turkey, Degirmencioglu, Ali, University of Balikesir, Susurluk Vocational School, Balikesir, Turkey, Sahan, Yasemin, University of Uludag, Agricultural Faculty, Department of Food Engineering, Bursa, Turkey, Ozbey, Hasan, University of Uludag, Agricultural Faculty, Department of Food Engineering, Bursa, Turkey

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Chemical characterization and antifungal activity of Origanum onites L. essential oils and extracts von Korukluoglu, M, Gurbuz, O, Sahan, Y, Yigit, A, Kacar, O, Rouseff, R

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Effect of MAP and Vacuum Sealing on Sensory Qualities of Dry-salted Olive von Degirmencioglu, Nurcan, Gurbuz, Ozan, Degirmencioglu, Ali, Sahan, Yasemin, Ozbey, Hasan

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In-Vitro characterization of antimicrobial effect of polyvinylimidazole von KARA, Ali, OSMAN, Bilgen, SAHAN, Yasemin, GURBUZ, Ozan

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Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey von GULDAS, Metin, ZIYANOK-DEMIRTAS, Sedef, SAHAN, Yasemin, YILDIZ, Elif, GURBUZ, Ozan

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Polyethylene glycol-lactide coating on fresh eggs von Gurbuz Ozan, Goncagul Gulsen, Sahan Yasemin, Kara Ali

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