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  1. 1
    THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS

    THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS von GÖK, VELI, OBUZ, ERSEL, ŞAHIN, M. EKIN, SERTESER, AHMET


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  2. 2
    THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS: NATURAL ANTIOXIDANTS AND TURKISH SUCUK

    THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS: NATURAL... von GÖK, VELI, OBUZ, ERSEL, ŞAHIN, M. EKIN, SERTESER, AHMET


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  3. 3
    The role of Meibomian glands on the development of dry eye disease in patients with unilateral pseudoexfoliation

    The role of Meibomian glands on the development of dry eye disease in patients with unilateral pseudoexfoliation von Sahin Atik, S., Altın Ekin, M.


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  4. 4
    Turkish Straits and an Important Oil Price Benchmark: Urals

    Turkish Straits and an Important Oil Price Benchmark: Urals von Ayasli, Duygu Ekin, Yalcin, Yeliz, Sahin, Serkan, Berument, M. Hakan


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