Farklı Tuz Konsantrasyonlarının Beyaz Peynirlerdeki Starter Kültür Bakterilerinin Canlılıklarına Etkisi von İrkin, Reyhan

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Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior von Batu, Zehra, Irkin, Reyhan, Onyeaka, Helen

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Novel food packaging systems with natural antimicrobial agents von Irkin, Reyhan, Esmer, Ozlem Kizilirmak

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Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria von Irkin, Reyhan, Dogan, Serap, Degirmencioglu, Nurcan, Diken, Mehmet, Guldas, Metin

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A review of natural foods consumed during the COVID-19 pandemic life von Hurcan, Meltem, Irkin, Reyhan

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Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative von Irkin, Reyhan, Ababy, Secil, Aydin, Fuat

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Probiyotiklerin Akne Vulgaris’e Etkisi von GÜNDÜZ, Nedime, İRKİN, Reyhan

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The effect of lemon juice addition and cold storage on the total phenolic content and antioxidant activity of cold mate tea von Gündüz, Nedime, Irkin, Reyhan, Çarıkçı, Sema

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The potential use of probiotic strains Lactobacillus acidophilus NRRL B 4495, Bifidobacterium bifidum NRRL B41410 in ?Lor Whey Cheese? and the effects on sensory properties [pdf] von Irkin, Reyhan, Yalcin, Onur

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Determination of the prevalence of Salmonella spp. and S. aureus in meat products by Real-Time PCR and testing their antibiotic susceptibility von Irkin, Reyhan, Bozkurt, Berkay, Tumen, Gulendam

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effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of Crottin de Chavignol cheese von Esmer, Ozlem Kizilirmak, Balkir, Pinar, Seckin, A. Kemal, Irkin, Reyhan

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In vitro Comparison of the Effects of Garlic Juice and Chlorhexidine Mouthwash on Oral Pathogens von Irkin, Reyhan

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Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L. monocytogenes and C. albicans in Apple-Carrot Juice von Irkin, Reyhan, Korukluoglu, Mihriban

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Defne yaprağı ve limon kabuğu özütlerinin çiğ balıklardaki toplam bakteri ve E. coli sayısına etkileri von BATU, Zehra, İRKİN, Reyhan, SEVGİ, Elif Naz, KATIK, Hande Pelin, HÜRCAN, Meltem, AKHALİL, Melis, GÜNDÜZ, Nedime

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Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk von Metin Guldas

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A Foodborne Pathogen: Arcobacter (Turkish with English Abstract) von İrkin, Reyhan, Korukluoğlu, Mihriban

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Control of Aspergillus niger with garlic, onion and leek extracts von Reyhan Irkin, Mihriban Korukluoglu

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Et Ürünlerinde Nitrat-Nitrit Kullanımının Azaltılmasında Bitkisel Kaynakların Kullanım Olanakları von İrkin,Reyhan, Güldaş,Metin, Değirmencioğlu,Nurcan

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EFFECT OF ONION (ALLIUM CEPA L.) EXTRACT ON MICROBIOLOGICAL QUALITY OF REFRIGERATED BEEF MEAT von IRKIN, REYHAN, ARSLAN, MIKAIL

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Control of Some Filamentous Fungi and Yeasts by Dehydrated Allium Extracts von Irkin, Reyhan, Korukluoglu, M.

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