Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness von Cinkir, Nuray Inan, Sufer, Ozge

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Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification von İnan-Çınkır, Nuray, Ağçam, Erdal, Altay, Filiz, Akyıldız, Asiye

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Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies von İnan-Çınkır, Nuray, Ağçam, Erdal, Altay, Filiz, Akyıldız, Asiye

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Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate von Akyıldız, Asiye, Karaca, Emine, Ağçam, Erdal, Dündar, Burcu, Çınkır, Nuray İnan

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Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon von İnan-Çınkır, Nuray, Ağcam, Erdal, Altay, Filiz, Akyıldız, Asiye

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Advanced technologies for the collagen extraction from food waste – A review on recent progress von Delikanlı Kıyak, Berrak, İnan Çınkır, Nuray, Çelebi, Yasemin, Durgut Malçok, Senanur, Çalışkan Koç, Gülşah, Adal, Samiye, Yüksel, Ayşe Nur, Süfer, Özge, Özkan Karabacak, Azime, Ramniwas, Seema, Pandiselvam, R.

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Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture von Adal, Samiye, Delikanlı Kıyak, Berrak, Çalışkan Koç, Gülşah, Süfer, Özge, Özkan Karabacak, Azime, İnan Çınkır, Nuray, Çelebi, Yasemin, Jeevarathinam, G., Rustagi, Sarvesh, Pandiselvam, R.

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Nanoteknolojik Tekniklerle Karotenoid Bileşenlerin Enkapsülasyonundaki Son Gelişmeler von İnan-Çınkır, Nuray, Ağçam, Erdal, Akyıldız, Asiye

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Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongena L.) slices during rehydration von İnan‐Çınkır, Nuray, Süfer, Özge, Pandiselvam, Ravi

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Changes in cashew apple juice treated with optimum thermosonication during storage von Deli, Mahn Gbongue Elie Parfait, Kirit, Burcu Dundar, Ağçam, Erdal, Cinkir, Nuray Inan, Akyildiz, Asiye

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Microencapsulation of Carotenoid Components and Recent Developments in Used Methods von Nuray İnan Çınkır, Erdal Ağçam, Asiye Akyıldız

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Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler von İnan Çınkır, Nuray, Ağçam, Erdal, Akyıldız, Asiye

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LYCOPENE EXTRACTION FROM WATERMELON BY USING NON-TOXIC ECO-FRIENDLY MATERIALS von INAN CINKIR, Nuray, AKYILDIZ, Asiye, AGCAM, Erdal

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LYCOPENE EXTRACTION FROM WATERMELON BY USING NON-TOXIC ECO-FRIENDLY MATERIALS von INAN CINKIR, Nuray, AKYILDIZ, Asiye, AGCAM, Erdal

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