Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation von Incedayi, Bige, Erol, Nihal Turkmen

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Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage von Suna, Senem, Özcan-Sinir, Gülşah, Tamer, Canan, İncedayi, Bige, Çopur, Ömer

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Assessment of pretreatments on drying kinetics and quality characteristics of thin-layer dried red pepper von İNCEDAYI, Bige

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A study of fortification of lemonade with herbal extracts von TAMER, Canan Ece, YEKELER, Fatma Zehra, ÇOPUR, Ömer Utku, İNCEDAYI, Bige, SUNA, Senem

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The Use of Vacuum Impregnation for Debittering Green Olives von Tamer, Canan Ece, İncedayı, Bige, Yıldız, Berivan, Çopur, Ömer Utku

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Assessment of cactus pear leather (pestil) as a new snack food von Incedayi, Bige, Dogan, Nevin, Copur, Omer Utku

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Nutritional potential characterization and bioactive properties of caper products von Tayiroğlu, Buket, İncedayı, Bige

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A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper von Erol, Nihal Turkmen, Incedayi, Bige, Sari, Ferda, Copur, Omer Utku

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GAZLI IHLAMUR ÇAYI İÇECEĞİNİN BAZI ÖZELLİKLERİNİN ARAŞTIRILMASI von İncedayı, Bige

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Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert von TAMER, Canan Ece, INCEDAYI, Bige, YÖNEL, Sibel, YONAK, Senem, Utku ÇOPUR, Ösman

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Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato von Sari, Ferda, Incedayi, Bige, Turkmen Erol, Nihal, Akpinar, Pınar, Copur, Omer Utku

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Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols von Chebbi, Hind, Turkmen Erol, Nihal, Incedayi, Bige, Sari, Ferda

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OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM CHESTNUT WASTE PRETREATED BY OHMIC HEATING USING BOX-BEHNKEN DESIGN: OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM PRETREATED CHESTN... von Turkmen Erol, Nihal, Incedayi, Bige, Sari, Ferda, Copur, Omer Utku

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Gazlı ıhlamur çayı içeceğinin bazı özelliklerinin araştırılması von İncedayı,Bige

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Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) von İNCEDAYI, Bige, TAMER, Canan Ece, SINIR, Gülşah Özcan, SUNA, Senem, ÇOPUR, Ömer Utku

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Hedonic Price Model of Table Olive in Turkish Markets: a Case Study of Bursa Province von TAMER, Canan Ece, UYLASER, Vildan, INCEDAYI, Bige, VURAL, Hasan, ÇOPUR, Utku O

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EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS: MINIMALY PROCESSED CELERY von TAMER, CANAN ECE, ÇOPUR, ÖMER UTKU, İNCEDAYI, BİGE, VURAL, HASAN

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EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS von TAMER, CANAN ECE, ÇOPUR, ÖMER UTKU, İNCEDAYI, BİGE, VURAL, HASAN

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Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats von OZCAN SINIR, Gulsah, SUNA, Senem, INAN, Sevda, BAGDAS, Deniz, TAMER, Canan Ece, COPUR, Omer Utku, SIGIRLI, Deniz, SARANDOL, Emre, SONMEZ, Gursel, ERCAN, Ilker, EVRENSEL, Turkkan, TARIM, Omer Faruk, EREN, Erdal, UYLASER, Vildan, INCEDAYI, Bige

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