Modeling of rehydration behavior of freeze- and vacuum-dried damson plums by an enhanced Chebyshev network von İşleroğlu, Hilal, Beyhan, Selami

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EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN von TÜRKER, İzzet, İŞLEROĞLU, Hilal

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Drying of Biotechnological Materials: Spray-Freeze Drying von İşleroğlu, Hilal, Türker, İzzet, Koç, Banu, Tokatlı, Mehmet

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Prediction of baking quality using machine learning based intelligent models von Isleroglu, Hilal, Beyhan, Selami

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Optimization of Extraction Conditions of Bioactive Compounds by Ultrasonic-Assisted Extraction from Artichoke Wastes von Turker, Izzet, Isleroglu, Hilal

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Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase von Isleroglu, Hilal, Turker, Izzet

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MAHLEP PÜRESİNİN KIZILÖTESİ IŞINIM İLE KURUTULMASI İŞLEMİNDE ANTOSİYANİN, FENOLİK MADDE VE ANTİOKSİDAN KAPASİTE DEĞİŞİM KİNETİĞİ von Türker, İzzet, İşleroğlu, Hilal

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Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi von Koç,Banu, Tokatlı,Mehmet, Türker,İzzet, İşleroğlu,Hilal

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ÇEMEN OTU TOHUMUNDAN FENOLİK BİLEŞENLERİN EKSTRAKSİYONU İÇİN OPTİMİZASYON ÇALIŞMASI von DAŞTAN, Sedanur, TÜRKER, İzzet, İŞLEROĞLU, Hilal

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Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds) von Türker, İzzet, Daştan, Sedanur, İşleroğlu, Hilal

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High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments von Pandiselvam, R., Özaslan, Zeynep Tuğba, Sahni, Prashant, Khanashyam, Anandu Chandra, Kutlu, Naciye, Yilmaz, Merve Silanur, Isleroglu, Hilal, Ramniwas, Seema, Rustagi, Sarvesh

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Thermal inactivation kinetics of microencapsulated microbial transglutaminase by ultrasonic spray-freeze drying von Isleroglu, Hilal, Turker, Izzet

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Ultrasonic-assisted extraction and thermal stability of phytochemicals from fenugreek leaves von Isleroglu, Hilal, Turker, Izzet

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Ultrasound and enzymatic treatments to improve protein extraction from cress seeds, and the characterization of protein isolates von Turker, Izzet, Isleroglu, Hilal

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Characterization of lactococcin BZ produced by Lactococcus lactis subsp. lactis BZ isolated from boza von ŞAHİNGİL, DİDEM, İŞLEROĞLU, HİLAL, YILDIRIM, ZELİHA, AKÇELİK, MUSTAFA, YILDIRIM, METİN

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Effects of the extraction conditions on functional and structural characteristics of proteins from fenugreek seeds von Isleroglu, Hilal, Olgun, Gamze Nur

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Thermal stability and degradation kinetics of the phenolics of Trigonella-foenum graecum L. leaf extracts von İŞLEROĞLU, Hilal, TÜRKER, İzzet

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Çemen otu tohumundan fenolik bileşenlerin ekstraksiyonu için optimizasyon çalışması von Daştan,Sedanur, Türker,İzzet, İşleroğlu,Hilal

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Dietary fibers of fenugreek seeds: Storage stability and food application von Türker, İzzet, İşleroğlu, Hilal

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Preservation Potential of Fenugreek Seed and Leaf Extracts in Mayonnaise: Impact on Antioxidant Activity, Peroxide Value, and Sensory Quality von Turker, Izzet, Isleroglu, Hilal, Pandiselvam, R.

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