Mn5+-activated Ca6Ba(PO4)4O near-infrared phosphor and its application in luminescence thermometry von Dramićanin, Miroslav D., Marciniak, Łukasz, Kuzman, Sanja, Piotrowski, Wojciech, Ristić, Zoran, Periša, Jovana, Evans, Ivana, Mitrić, Jelena, Đorđević, Vesna, Romčević, Nebojša, Brik, Mikhail G., Ma, Chong-Geng

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Emission color tunability of dysprosium-activated YNbO4–LuNbO4-mixed phosphors von Far, Ljubica Đačanin, Dramićanin, Tatjana, Medić, Mina, Ristić, Zoran, Periša, Jovana, Đorđević, Vesna, Antić, Željka, Dramićanin, Miroslav D.

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Honey Bees and Their Products as Indicators of Environmental Element Deposition von Ciric, Jelena, Spiric, Danka, Baltic, Tatjana, Lazic, Ivana Brankovic, Trbovic, Dejana, Parunovic, Nenad, Petronijevic, Radivoj, Dordevic, Vesna

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New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages von Tomovic, Vladimir, Sojic, Branislav, Savanovic, Jovo, Kocic-Tanackov, Suncica, Pavlic, Branimir, Jokanovic, Marija, Dordevic, Vesna, Parunovic, Nenad, Martinovic, Aleksandra, Vujadinovic, Dragan

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Exploiting High-Energy Emissions of YAlO3:Dy3+ for Sensitivity Improvement of Ratiometric Luminescence Thermometry von Periša, Jovana, Ćirić, Aleksandar, Zeković, Ivana, Đorđević, Vesna, Sekulić, Milica, Antić, Željka, Dramićanin, Miroslav D.

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Determination of toxic elements in meat products from Serbia packaged in tinplate cans von Stojanović, Branislav, Janković, Saša, Đorđević, Vesna, Marjanović, Sonja, Vasilev, Dragan, Stojanović, Zdenka, Balaban, Milica, Antić, Vesna

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Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality von Simunovic, Stefan, Đorđević, Vesna Ž., Lakićević, Brankica, Djekic, Ilija, Lorenzo, Jose M., Barba, Francisco J., Tomasevic, Igor

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Luminescence of Mn4+ ions in CaTiO3 and MgTiO3 perovskites: Relationship of experimental spectroscopic data and crystal field calculations von Đorđević, Vesna, Brik, Mikhail G., Srivastava, Alok M., Medić, Mina, Vulić, Predrag, Glais, Estelle, Viana, Bruno, Dramićanin, Miroslav D.

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Comparison of Three Ratiometric Temperature Readings from the Er3+ Upconversion Emission von Ciric, Aleksandar, Aleksic, Jelena, Barudzija, Tanja, Antic, Zeljka, Dordevic, Vesna, Medic, Mina, Perisa, Jovana, Zekovic, Ivana, Mitric, Miodrag, Dramicanin, Miroslav D.

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Li2TiO3:Mn4+ Deep‐Red Phosphor for the Lifetime‐Based Luminescence Thermometry von Dramićanin, Miroslav D., Milićević, Bojana, Đorđević, Vesna, Ristić, Zoran, Zhou, Jianbang, Milivojević, Dušan, Papan, Jelena, Brik, Mikhail G., Ma, Chong‐Geng, Srivastava, Alok M., Wu, Mingmei

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Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening von Simunovic, Stefan, Đorđević, Vesna, Barba, Francisco J., Lorenzo, Jose M., Rašeta, Mladen, Janković, Saša, Tomasevic, Igor

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Luminescence Thermometry Using Dy3+-Activated Na0.25K0.25Bi0.5TiO3 Powders von Kuzman, Sanja, Medić, Mina, Đorđević, Vesna, Zeković, Ivana, Ristić, Zoran, Far, Ljubica Đačanin, Dramićanin, Miroslav D.

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Rare case of myelodysplastic syndrome with near-tetraploidy and TP53 mutation von Colovic, Natasa, Djordjevic, Vesna, Radojkovic, Milica, Karan-Djurasevic, Teodora, Tosic, Natasa

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Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis von Simunovic, Stefan, Đorđević, Vesna Ž, Rašeta, Mladen, Lukić, Mirjana, Lorenzo, José M, Djekic, Ilija, Tomašević, Igor

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Can Polyphenols be used as Natural Preservatives in Fermented Sausages? von Aleksandra, Nikolić, Vesna, Đorđević, Nenad, Parunović, Srđan, Stefanović, Spomenka, Đurić, Jelena, Babić, Dragan, Vasilev

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The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina von Popovic, Milka, Nedic, Drago, Pecanac, Biljana, Dordevic, Vesna, Baltic, Tatjana, Lazic, Ivana Brankovic, Ciric, Jelena

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Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties von Tomasevic, Igor, Tomovic, Vladimir, Milovanovic, Bojana, Lorenzo, Jose, Đorđević, Vesna, Karabasil, Nedjeljko, Djekic, Ilija

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Photoluminescence of the Eu3+-Activated YxLu1−xNbO4 (x = 0, 0.25, 0.5, 0.75, 1) Solid-Solution Phosphors von Sekulić, Milica, Dramićanin, Tatjana, Ćirić, Aleksandar, Far, Ljubica Đačanin, Dramićanin, Miroslav D, Đorđević, Vesna

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Chemical composition of bee bread (perga), a functional food: A review von Ćirić, Jelena, Haneklaus, Nils, Rajić, Sara, Baltić, Tatjana, Lazić, Ivana Branković, Đorđević, Vesna

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The role of food systems in achieving the sustainable development goals: Environmental perspective von Rajic, Sara, Đorđević, Vesna, Tomasevic, Igor, Djekic, Ilija

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