Wild Stinging Nettle ( Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction von Tarasevičienė, Živilė, Vitkauskaitė, Miglė, Paulauskienė, Aurelija, Černiauskienė, Judita

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Chemical Content and Color of Dried Organic Beetroot Powder Affected by Different Drying Methods von Tarasevičienė, Živilė, Paulauskienė, Aurelija, Černiauskienė, Judita, Degimienė, Aura

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Antioxidant Activity and other Quality Parameters of Cold Pressing Pumpkin Seed Oil von KULAITIENĖ, Jurgita, ČERNIAUSKIENĖ, Judita, JARIENĖ, Elvyra, DANILČENKO, Honorata, LEVICKIENĖ, Dovilė

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Reduced microbiological contamination following irrigation of germinated seed for foods von DANILČENKO, Honorata, JARIENÉ, Elvyra, TELEVIČIUTÉ, Dalé, SUPRONIENÉ, Skaidré, KULAITIENÉ, Jurgita, TARASEVIČIENÉ, Živilé, ŠLEPETIENÉ, Alvyra, ČERNIAUSKIENÉ, Judita

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Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber von cERNIAUSKIENE, Judita, KULAITIENE, Jurgita, DANILcENKO, Honorata, JARIENE, Elvyra, Jukneviciene, Edita, JUKNEVIcIENE, Edita

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Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh von Vaitkevičienė, Nijolė, Jarienė, Elvyra, Kulaitienė, Jurgita, Danillčenko, Honorata, Černiauskienė, Judita, Aleinikovienė, Jūratė, Średnicka-Tober, Dominika, Rembiałkowska, Ewa

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RELATIONSHIP BETWEEN HARVESTING TIME AND CARBOHYDRATE CONTENT OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) TUBERS von Černiauskienė, Judita, Kulaitienė, Jurgita, Jarienė, Elvyra, Danilčenko, Honorata, Žaldarienė, Sandra, Jeznach, Maria

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CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE von Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Barbara Sawicka, Jurgita Kulaitiene, Judita Cerniauskiene

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The quality comparison of different Jerusalem artichoke (Helianthus tuberosus L.) cultivars tubers von Žaldarienė, Sandra, Kulaitienė, Jurgita, Černiauskienė, Judita

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Fotosintezės pigmentų kiekio ir spalvos kitimas mažosiose salotose laikymo metu von Tarasevičienė, Živilė, Aleknavičiūtė, Orinta, Velička, Aloyzas, Černiauskienė, Judita, Paulauskienė, Aurelija, Jurevičienė, Vitalija, Krasauskas, Aurimas, Televičiūtė, Dalė

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Quality of Pumpkin Cultivars in Relation to Sensory Characteristics von GAJEWSKI, Marek, RADZANOWSKA, Jadwiga, DANILCENKO, Honorata, JARIENE, Elvyra, CERNIAUSKIENE, Judita

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ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA von Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Judita Cerniauskiene, Jurgita Kulaitiene, Barbara Sawicka, Paulina Aleknaviciene

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Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke (Helianthus tuberosus), Amaranth (Amaranthus cruentus L.) and Pumpkin... von Peksa, Anna, Kita, Agnieszka, Jariene, Elvyra, Danilcenko, Honorata, Gryszkin, Artur, Figiel, Adam, Kulaitiene, Jurgita, Cerniauskiene, Judita, Aniolowska, Magda

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