Antibacterial properties of Domestic Balkan donkeys’ milk von Šarić, Ljubiša Ć., Šarić, Bojana M., Mandić, Anamarija I., Torbica, Aleksandra M., Tomić, Jelena M., Cvetković, Dragoljub D., Okanović, Đorđe G.

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Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture von Šarić, Ljubiša Ć, Šarić, Bojana M, Mandić, Anamarija I, Hadnađev, Miroslav S, Gubić, Jasmina M, Milovanović, Ivan Lj, Tomić, Jelena M

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Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli von Šarić, Ljubiša Ć., Šarić, Bojana M., Mandić, Anamarija I., Kevrešan, Žarko S., Ikonić, Bojana B., Kravić, Snežana Ž., Jambrec, Dubravka J.

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Antifungal activity of Mentha piperita and Carum carvi essential oils von Plavsic, Dragana, Dimic, Gordana, Psodorov, Djordje, Psodorov, Dragan, Saric, Ljubisa, Cabarkapa, Ivana, Kosutic, Milenko

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Share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices for meat processing industry von Saric, Lj.C., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Skrinjar, M.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology

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Influence of storage period on occurrence and distribution of aflatoxins and fungi in maize kernels von Kos, Jovana, Janić-Hajnal, Elizabet, Šarić, Ljubiša, Plavšić, Dragana, Bursić, Vojislava, Vuković, Gorica, Lazarević, Jasmina

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Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic Aspergillus species and aflatoxin B1 production von Skrinjar, M.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Mandic, A.I, Misan, A.C, Sakac, M.B, Saric, Lj.C., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Zec, M.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology

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Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables von Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj

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Mycopopulations of grain and flour of wheat, corn and buckwheat von Plavsic, Dragana, Skrinjar, Marija, Psodorov, Djordje, Saric, Ljubisa, Psodorov, Dragan, Varga, Ana, Mandic, Anamarija

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Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses von Simurina, Olivera, Radunovic, Aleksandar, Filipcev, Bojana, Mucibabic-Jevtic, Rada, Saric, Ljubisa, Soronja-Simovic, Dragana

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Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed von M. Gubić, Jasmina, Ć. Šarić, Ljubiša, M. Šarić, Bojana, I. Mandić, Anamarija, T. Jovanov, Pavle, V. Plavšić, Dragana, G. Okanović, Đorđe

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Antibacterial activity of domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus von Šarić Ljubiša Ć., Šarić Bojana M., Kravić Snežana Ž., Plavšić Dragana V., Milovanović Ivan Lj, Gubić Jasmina M., Nedeljković Nataša M.

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Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures von Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.

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The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace von Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.

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