Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bacteria von ERGİNKAYA, Zerrin, ULUDAĞ, Hatice, ÜNAL TURHAN, Emel

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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... von Yağmur, Gülten, Tanguler, Hasan, Leventdurur, Sezgi, Elmacı, Simel Bağder, Turhan, Emel Ünal, Francesca, Nicola, Settanni, Luca, Moschetti, Giancarlo, Erten, Hüseyin

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The removal of foodborne pathogen biofilms with the treatment of ultrasound and/or organic acid von Ünal Turhan,Emel, Polat,Süleyman

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Bakteriyel Biyofilmlerdeki Antimikrobiyel Direnç Mekanizması von Ünal Turhan, Emel, Erginkaya, Zerrin

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THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK von ÜNAL TURHAN, Emel, ERGİNKAYA, Zerrin, BENLİ, Hakan, Akın, Mutlu Buket, AĞÇAM, Erdal

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Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce von Unal Turhan, Emel, Polat, Suleyman, Erginkaya, Zerrin, Konuray, Gozde

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Optimization of entrapment substances for microencapsulation of lactobacillus plantarum and lactobacillus casei shirota against gastric conditions von Emel UNAL TURHAN

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Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice von Polat, Süleyman, Fenercioglu, Hasan, Unal Turhan, Emel, Guclu, Mehmet

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Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili von Erginkaya,Zerrin, Yalanca,İbrahim, Ünal Turhan,Emel

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Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi von Ünal Turhan,Emel, Enginkaya,Zerrin

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Antibiotic resistance profile of lactic acid bacteria from traditional meat products von Erginkaya, Zerrin, Yalanca, İbrahim, Ünal Turhan, Emel

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Determination of antibiotic resistance of lactic acid bacteria isolates of probiotic foods von Ünal Turhan, Emel, Erginkaya, Zerrin

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Mikroenkapsüle ve serbest probiyotik kültür ilavesiyle fonksiyonel keçiboynuzu pekmezi üretimi von Ünal Turhan,Emel

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Inactivation effect of probiotic biofilms on growth of listeria monocytogenes von Emel UNAL TURHAN, Zerrin ERGINKAYA, Melek Hatice UNEY, Emir Ayse OZER

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Enumeration And Identification Of Dominant Microflora During The Fermentation Of Shalgam von Erginkaya,Zerrin, Turhan,Emel Ünal

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CHEMICAL and SENSORY PROPERTIES of VINEGAR FROM DIMRIT GRAPE by SUBMERGED and SURFACE METHOD von Ünal Turhan, Emel, Canbaş, Ahmet

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Design of probiotic dry fermented sausage (sucuk) production withmicroencapsulated and free cells of Lactobacillus rhamnosus von ÜNAL TURHAN, Emel, ERGİNKAYA, Zerrin, POLAT, Süleyman, ÖZER, Emir Ayşe

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PROBİYOTİK BİTTER ÇİKOLATA ÜRETİMİNDE MİKROENKAPSÜLE LACTOBACILLUS RHAMNOSUS KULLANIMI von ÜNAL TURHAN, Emel, ERGİNKAYA, Zerrin, SARIKODAL, Ezgi, ÖZKÜTÜK, Serya Tülin, KONURAY, Gözde

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Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria von Kalkan, Selin, Taş, Elçin, Erginkaya, Zerrin, Turhan, Emel Ünal

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Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili von Emel Ünal Turhan, İbrahim Yalanca, Zerrin Erginkaya

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