Strain-level characterization of nonstarter lactic acid bacteria in Norvegia cheese by high-resolution melt analysis von Porcellato, D., Østlie, H.M., Liland, K.H., Rudi, K., Isaksson, T., Skeie, S.B.

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Improvement of the quality of low-fat cheese using a two-step strategy von Skeie, S., Alseth, G.M., Østlie, H., Abrahamsen, R.K., Johansen, A.G., Øyaas, J.

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Survival of lactic acid and propionibacteria in low‐ and full‐fat Dutch‐type cheese during human digestion ex vivo von Martinovic, A., Brede, M.E., Vegarud, G.E., Østlie, H.M., Narvhus, J., Skeie, S.B.

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Growth and survival of cheese ripening bacteria on milk fat globule membrane isolated from bovine milk and its monosaccharides von Moe, K.M., Faye, T., Abrahamsen, R.K., Østlie, H.M., Skeie, S.

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What have the mechanisms of resistance to glyphosate taught us? von Shaner, Dale L, Lindenmeyer, Richard Bradley, Ostlie, Michael H

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Effect of temperature on growth and metabolism of probiotic bacteria in milk von Østlie, Hilde M., Treimo, Janneke, Narvhus, Judith A.

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Phenotypic and PCR-based characterization of the microflora in Präst cheese during ripening von Østlie, H.M., Eliassen, L., Florvaag, A., Skeie, S.

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Autolysis of lactococci: detection of lytic enzymes by polyacrylamide gel electrophoresis and characterization in buffer systems von ØSTLIE, H. M, VEGARUD, G, LANGSRUD, T

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Imazamox Absorption, Translocation, and Metabolism by Cereal Rye (Secale cereale) at Low Temperatures von Ostlie, Michael H., Shaner, Dale, Bridges, Melissa, Westra, Phillip

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Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese von Skeie, S., Kieronczyk, A., Eidet, S., Reitan, M., Olsen, K., Østlie, H.

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Lactobacillus adjuncts in cheese: Their influence on the degradation of citrate and serine during ripening of a washed curd cheese von Skeie, Siv, Kieronczyk, Agnieszka, Næss, Ragnhild Marie, Østlie, Hilde

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Inefficiency of anthraquinone‐based avian repellents when applied to sunflower: the importance of crop vegetative and floral characteristics in field applications von Kaiser, Brandon A, Johnson, Burton L, Ostlie, Michael H, Werner, Scott J, Klug, Page E

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Autolysis of Dairy Propionibacteria: Growth Studies, Peptidase Activities, and Proline Production von Østlie, H., Floberghagen, V., Reinbold, G., Hammond, E.G., Vegarud, G., Langsrud, T.

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Downy Brome (Bromus tectorum) Competition and Control in No-Till Spring Wheat von Ostlie, Michael H, Howatt, Kirk A

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Growth and metabolism of selected strains of probiotic bacteria in milk von Østlie, Hilde M, Helland, Merete H, Narvhus, Judith A

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Autolysis of Dairy Propionibacteria in Buffer Systems von Østlie, H., Vegarud, G., Langsrud, T.

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Acrylamide in potato crisp—the effect of raw material and processing von Wicklund, Trude, Østlie, Hilde, Lothe, Olga, Knutsen, Svein Halvor, Bråthen, Erland, Kita, Agnieszka

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PSVIII-28 Intercropping corn with field peas or forage soybeans for use as silage von Rodehorst, Wayde J, Ostlie, Mike H, Moore, Rebecca L, Neville, Bryan W

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The use of near infrared spectroscopy to predict selected free amino acids during cheese ripening von Skeie, Siv, Feten, Guri, Almøy, Trygve, Østlie, Hilde, Isaksson, Tomas

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Intercropping corn with field peas or forage soybeans for use as silage von Rodehorst, Wayde J, Ostlie, Mike H, Moore, Rebecca L, Neville, Bryan W

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