Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins von Singh, Tanoj K, Øiseth, Sofia K, Lundin, Leif, Day, Li

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X-Ray and Neutron Reflectometry Study of Glow-Discharge Plasma Polymer Films von Nelson, Andrew, Muir, Benjamin W, Oldham, James, Fong, Celesta, McLean, Keith M, Hartley, Patrick G, Øiseth, Sofia K, James, Michael

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Improved mechanical properties of retorted carrots by ultrasonic pre-treatments von Day, Li, Xu, Mi, Øiseth, Sofia K., Mawson, Raymond

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Dynamic rheological properties of plant cell-wall particle dispersions von Day, Li, Xu, Mi, Øiseth, Sofia K., Lundin, Leif, Hemar, Yacine

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Faster Fermentation of Cooked Carrot Cell Clusters Compared to Cell Wall Fragments in Vitro by Porcine Feces von Day, Li, Gomez, Justine, Øiseth, Sofia K, Gidley, Michael J, Williams, Barbara A

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Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing von Day, Li, Xu, Mi, Øiseth, Sofia K, Hemar, Yacine, Lundin, Leif

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High amylose wheat starch increases the resistance to deformation of wheat flour dough von McCann, Thu H., Homer, Stephen H., Øiseth, Sofia K., Day, Li, Newberry, Marcus, Regina, Ahmed, Lundin, Leif

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The format of β-carotene delivery affects its stability during extrusion von Ying, DanYang, Cheng, Li Jiang, Chibracq, Geraldine, Sanguansri, Luz, Oiseth, Sofia K., Augustin, Mary Ann

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Surface modification of spin-coated high-density polyethylene films by argon and oxygen glow discharge plasma treatments von Øiseth, Sofia Kihlman, Krozer, Anatol, Kasemo, Bengt, Lausmaa, Jukka

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Ultraviolet light treatment of thin high-density polyethylene films monitored with a quartz crystal microbalance von Øiseth, Sofia Kihlman, Krozer, Anatol, Lausmaa, Jukka, Kasemo, Bengt

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